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The Ruse To Displace The Dumagat Tribe of General Nakar

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An old Dumagat couple at Maktang Beach
A three-year old Dumagat kid named Diana in Masanga












L A N D

G R A B B I N G






General Nakar's Dumagat natives are in danger of having their ancestral domain taken away from them. This may not have a direct bearing in your life wherever you may be in the Philippines, but it certainly affects your identity as a Filipino. The country's early settlements, as you may know, used to be populated by their ancestors who have long retreated to either the uplands of the Sierra Madre or the long and winding coast of mainland Luzon from Cagayan up north all the way down to Bicol. Also called Remontados, these indigenous peoples (IPs) are the descendants of lowland locals who intermarried with the Negritos after fleeing from the Spaniards in the latter's long period of subjugation.

Just a few weeks ago, I tagged along with a Dumagat friend to visit the tribe's settlement pockets in Brgy. Umiray's Maktangand Brgy. Canaway's Masanga. It was there where we found out that entities are moving about the Sierra Madre's coast forcing them to have their land surveyed or else suffer the consequence of losing it. The ruse is to provide a nonexistent condition -- that someone else already owns their land. What comes next is the offer of an expedient solution -- have their land surveyed and sold -- which is something that they can hardly say no to. Fortunately, most natives are against it. They even plan to arm themselves with bows and arrows should they be agitated to fight back.

Cooking inside a home of a Dumagat family in the farthest cove of Masanga
Bathing atop a rock formation in Maktang where gold is assumed by locals to be once buried.
Shell fish for lunch in Masanga
A Dumagat native stalking the beachfront of Lulumnan Beach for seafood

Land Grabbing Script

With real estate jargon to boot, these cohorts of a mysterious land grabber have a ready script that the simple-minded natives can't possibly talk their way out of. It's just a matter of time when they will be displaced once again in the name of tourism, business expansion or progress.

Some natives have even gotten it worse. They were told that the spaces where their houses and crops are located have been surveyed and sold already. Compensation have been released, but it was not them who got paid.

The Importance of Ancestral Domain

The way of life of General Nakar's Dumagat natives is dependent on where they live. They use it for dwelling, cultivating crops, and hunting for food whether in the uplands or at the coast. Their daily nutrition reflects who they are from their broad feet to their stained teeth that's due to betel nut chewing, a habit that can be likened to city dwellers' affection for drinking coffee.

A young Dumagat couple at Maktang Beach
Dumagat natives of Masanga
Scaling the rock formation in Maktang that natives call Tibulsot
Shell fish that natives collect at the miry coast for food

Whispers of Buried Gold

Stories about buried gold in the Dumagat natives' ancestral domain in General Nakar is popular among neighboring lowland locals as far as Rizal and Laguna. And even the natives themselves talk about stories of such that were handed down from their ancestors. However, the locations of the elusive treasure have also faded with time. No one from the present generation of the tribe members know where they are exactly or if they even existed to begin with. This is why any major dam project like the Noynoy Aquino administration's Kaliwa Dam Project that's being planned for Sierra Madre is perceived by the natives as a camouflage operation for nothing more than treasure hunting.

A wading pool-topped rock formation in Maktang
Lulumnan Beach where Dumagat kids are known to cliff-dive for fun on a good day
Maktang where a settlement of Dumagat natives can be found
With no land to call their own, what will be the fate of their culture? Once they are displaced and forced to disappear, how will any Filipino's identity be complete? If the issue of the day is only as exciting as the opening of the latest branch of Jollibee in the neighborhood nearest you, then the clever ruse happening in Quezon Province is as good as undetected. The land grabbers will win.

Dumagat natives chewing betel nut at Maktang Beach
Know more about General Nakar:

Read about my compilation post about General Nakar.
Check out my visit of Lulumnan Beach and Falls here.
Check out my visit of Maktang Beach and Falls here.
Check out my visit of Masanga Coves here.
Check out my visit of Tutulakan River here.

Farm Tourism Destinations To Visit In The Philippines

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Good Earth Garden Cafe














R U R A L

E X P O S U R E







Farm tourism is currently big in the Philippines because of the recently approved Republic Act 10816. The law intends to provide opportunities for farmers to augment their earnings, and at the same time, increase players in the rural tourism industry. However, touristic farms have been around even before efforts were pushed for the law to be passed. Each is an exciting departure from the usual getaway that involves swimming in a pool or staying indoors at a resort's luxury guestroom. What farm visits can offer is a guilt-free exposure to the realities of rural life and how they affect the city dweller. They keep the tourist grounded, making living in the city less toxic as it already is.

As someone who has scoped mainland Luzon and parts of the Visayas more than once, I got the chance to visit a few farms that let tourists experience the bucolic way of life for day tours and overnight stays. It doesn't really matter how long one's immersion is. Nature follows the traveler wherever he or she goes anyway. The lessons one learns from the farm visit can be replicated in the city in a smaller version to have a lasting experience of the outdoors.

Here are six destinations in the country that showed me how a short farm visit can be worth more than a long stay at a stylish resort:

Costales Nature Farms
Costales Nature Farms
Costales Nature Farms 
Costales Nature Farms
Location: Majayjay, Laguna

Costales Nature Farms is an attractive result of the combination of science, technology, and nature under the nurturing hands of its founder, the late Ronald Costales. The 5-hectare space is actually an organic eco-farm that started as a family getaway in 2004. It's now a farm tourism destination at the foothills of the mystical Mount Banahaw after being formally established as a farm in 2005. With Cibo, Healthy Options, Italianni’s, and Solaire being essential clients that source organic vegetables from the farm, it is recognized as the first agri-tourism destination in the Philippines that's accredited by the Department of Tourism.

Read more about Costales Nature Farms.

JSJ Goat Farm
JSJ Goat Farm
JSJ Goat Farm
JSJ Goat Farm
Location: Gerona, Tarlac

This family enterprise started with Jeffrey Lim doing goat-shopping for a friend. The need was urgent and for a special occasion. In his frustration of finding a seller, he realised that there was a demand for goats that no one in Tarlac was serious in considering. A lot of homes with big yards do have at least a goat or two but no one was really seriously making a big living out of it. Soon, JSJ Goat Farm was born.

According to Jeffrey, goat's milk is next to mother's milk in terms of nutritional value. As a matter of fact, he has exposed his children to having regular intake of goat's milk as early as when they were toddlers. He has two grown kids with his wife, Kathleen, and the couple is in charge of one of Gerona, Tarlac's largest goat farms.

Read more about JSJ Goat Farm.

Good Earth Garden Cafe
Good Earth Garden Cafe
Good Earth Garden Cafe
Good Earth Garden Cafe
Location: Tarlac City, Tarlac

McArthur Highway that covers a long stretch of the province of Tarlac is famous for a lot of pasalubong centers and a local seafood restaurant. Also, somewhere down that path once stood an organic restaurant that has since settled at Romulo Highway as its base where its organic farm stands. The dining venue is called Good Earth Garden Cafe and it's in the same sprawling Sotero property owned by couples Rogelio and Rowena where the farm called Good Earth Farms and Foods is.

Run by the Sotero family, including Rowena's daughter, Eunice, the garden cafe and farm has varieties of plants that they've been growing like basil, oregano, ginura (good for diabetes), chives, ginseng, gotu kola (good for nervous disorders), tanglad (good for high cholesterol and high blood), the mosquito-repellent citronella, viola (leaves best for salad; flowers good for insomnia) and sambong (good for kidney problems). They also have baboy ramo which they use for sisig.

Read more about Good Earth Garden Cafe.

Bahong Rose Farm
Bahong Rose Farm
Bahong Rose Farm
Bahong Rose Farm
Location: La Trinidad, Benguet

In a quaint village in Benguet’s La Trinidad, 10 hours from Metro Manila, the rose is considered as a symbol of love and it's the same ethos that motivates the cultivation of flowers in the tilled land of Bahong Rose Farm. This is where most of Dangwa's flowers are harvested from.

La Trinidad is not as chilly as Baguio City. This climate anomaly up north is most palpable in the nearby village of Bahong which is touted as the Philippines’ rose capital. The conditions there seem to cultivate the ornamental and landscape plant very well as half of the more than 600 rose farmers in the town work there. As a result of temperate climate, the flowers are not easily stunted and regular harvests are done.

Read more about Bahong Rose Farm.

Strawberry Farm
Strawberry Farm
Strawberry Farm
Strawberry Farm
Location: La Trinidad, Benguet

Still in Benguet, La Trinidad's Strawberry farm is a popular tourist side trip from Baguio City. At the farm, you can view the strawberry fields up close and eventually buy some freshly harvested strawberries that are being sold near the gate. You can also try the strawberry taho that's being peddled at the site.

For a more expansive view of the farm, you can hie off to an elevated part of the town where residents live. From a specific high point near the town's hillside cemetery, you can have an unobstructed view of the whole attraction that's set against the nearby mountains of the Cordillera.

Melba's Farm
Melba's Farm
Melba's Farm
Melba's Farm
Location: Talisay City, Negros Occidental

For an immersion in the mahogany tree-filled woodlands of Talisay City in Negros Occidental, you can book an overnight stay at the semi-remote Melba's Farm. Here, you can experience being surrounded by nature in odd hours of the day, including at nighttime. The off-grid getaway is also great for hiking just outside of the farm's fenced property where the fruit-growing residents of Barangay Cabatangan live. The hike can offer you up close views of bamboo trees and plantations of lanzones, rambutan, and durian.

Read more about Melba's Farm.

The next time you're in the mood to have a reset, farms are an ideal destinations to consider for the experience, so go out and visit one soon.

Fields of Dreams In The Philippines

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(clockwise) Ligao City's sunflower farm; Sipalay City's rice fields; Irosin Valley View; Baggao's cornfields
Ligao City's sunflower farm














O P E N

S P A C E S







It's human nature to have a predilection for open spaces. In the Philippines' countryside, locals have a lot of fields to get around to. From expansive farmlands to picturesque plantations, the rural landscape is where fields thrive. You easily gravitate toward unobstructed views of green or yellow, especially if there's no intimidating fence that discourages curiosity. In such an environment, you're free to frolic sans street labels and landmarks. In the middle of everything, the recalcitrant in you is suddenly so puny. From your point of view, there's just a dreamy contemplation of vastness -- it's just you and the outdoors.

After venturing into select provinces in the country for the past four years, I got the chance to visit some interesting destinations that let me experience open spaces whether from a vantage point or in the thick of the bounty. Usually romanticized in TV shows or movies, such places are not easy to forget. They lingered with me in my long commutes or short plane rides going home. Memories of lucid patterns even stayed with me in my sleep.

In a way, such places represent people's dreams for a better life. As sure as there's a season for sowing, there's also a season for reaping which is the best time to visit them. It's when everything is more crisp and colors are vivid. Seeing them in such a state definitely speaks about a blessed life.

Have you been to any of these places?

The sunflower farm against the silhouette of the Mayon Volcano
Sunflower farm in Ligao City

Ligao City's Sunflower Farm

Albay residents are blessed to always have a view of the majestic Mayon Volcano anywhere they may be in the province. Imagine pairing such a background with a vast field of sunflowers for foreground.

You don't have to imagine really because a sunflower farm already exists in Ligao City where Albay's former governor (Gonzales) initiated the efforts to have one. The yellow-crowned blossoms are not only a charming accent to one's view of Mayon, but it's also visible in street corners and in both sides of the city's major thoroughfares.

Read more about Ligao City's Sunflower Farm.

Baggao's cornfields
Cornfields of Baggao
Cornfields of Baggao

When in Cagayan, cornfields are a regular sight. There's just so many of them that you can view one from the comforts of your bus commute window. In Baggao, where there's not a lot of regular commutes scheduled per day, you can book yourself at the Country Inn Hotel and Restaurant for a full immersion in the local scene where corn production is much more regarded over rice. You can rent a tricycle and pop open an umbrella to visit farming plains and hilltops where the crop is cultivated. In the afternoon, simply step out of your booked inn and have a street food of a grilled corn-on-a-stick at the town's public market.

Read more about Cornfields of Baggao.

The farming plains of Sipalay City
Irosin Valley View
Farming Plains of Sipalay City and Irosin

The view of Sipalay City's farming plains from the city hall roof deck



Sipalay City

It's easy to recommend Sipalay City for viewing the country's charming rice fields because it's known to have been named after the native phrase for "there is rice". Chinese traders that time found it hard to pronounce the "R" in the local word "paray" which led to the dissemination of the name Sipalay. In any case, views of the city's rice fields are hard to miss because they're abundant from the highway alone. Tourists are recommended to visit the roof deck of the city hall where the views are touted to be more expansive.

Read more about Sipalay City.


Irosin Valley View
Irosin

From a view deck in the town of Irosin, you can take a gander at Sorsogon's largest rice granary. Going there will let you cross varying localized weather conditions from suddenly sunny to downright drizzling. At the vantage point of the Irosin Valley View, the farming plains is the scenery to behold. The seemingly endless carpet of rice fields will definitely soothe your tired eyes once you're there.

Read more about Sorsogon.

Sugar plantation in Silay City
A view of Silay City's vast sugar plantations from the airplane
Sugar Plantations of Silay City

A visit of Bacolod City is also a definite experience of viewing sugar plantations. Although pockets of these can be seen in parts of the city, the more vast ones are located in the neighboring city of Silay where the Bacolod-Silay International Airport is. If you arrived by plane, it's the perfect welcome you'll receive -- the dulcet sound of rustling grass from scattered plantations.

Read more about Silay City.

Visit Open Spaces

Most open spaces in the countryside really don't require any tourist fee for you to be able to view them. You can easily tackle pathways that showcase their presence for free. Simply ask permission from the farmer or the local entity in charge where it's necessary.

Eager for more travel recommendations? Check out the following posts:

• 10 Resorts and Hotels With Attractive Swimming Pool Views
• 7 Charming Resorts and Hotels For Pre-Nuptial Photo Shoots
• 10 Luxury Hotels and Resorts To Book For Pampered Vacations
• 8 Less Explored Attractions In The Philippines
• 10 Extraordinary Resorts and Hotels To Book In The Philippines
• 3 Essential Events Place In Metro Manila For Weddings, Birthdays, and More


Baguio City Attractions: Where To Eat, What To See and Where To Stay

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Know where to eat, what to see, and where to stay in the city of pines.
Choco-late De Batirol












C I T Y

T O U R 






Almost every Filipino vacationer has a memory of a Baguio City getaway. Whether distinct or faint, the details all point back to a tactile experience of the city of pines. Nights were biting cold. Coffee tasted nuttier. The fabric on one's sweater felt so warm and it was alright. Ask anyone who had been in this side of Benguet and you will certainly get a list of things to do, places to visit, and hotels to book. For that matter, let me indulge you with my own list of such recommendations which I can only base on previous visits up north. It may not be as extensive as most lists are online, but they're definitely as personal as anyone's.

I actually came to decide on having this compilation of recommendations after seeing my US-based auntie post on Facebook an old photo of my grandparents who looked like they were posing next to giant pine trees. She did confirm the venue of the photo to be Baguio City after I inquired about it in the comment thread. Heck, it could have been shot in Tagaytay but instant nostalgia always brings Baguio to mind.

As ode to my dad's old folks, this is my list of must-see sites, must-taste food, must-book inns and must-do side trips in the country's vacation capital:

Must-See Sites

Score Affordable Supplies At The Baguio City Public Market

Baguio City Public Market
Every city or town always has a reliable public market and Baguio has one such place as venue for affordable goods that you can buy as souvenirs to give to loved ones or as supplies back home. Remember that it's wiser to purchase where they are stocked in bulk which is in a marketplace rather than buying in haste at the bus terminal where prices are known to be higher.

Shop For Souvenirs At The Easter Weaving Room

Easter Weaving Room
The city's public market may have all the cheap finds that the province of Benguet has to offer, but it's at Easter Weaving where its ethnic culture is most palpable and you don't have to leave Baguio for it. The facility is a modern structure that started operation as early as 1908. On the ground floor, visitors can shop around for fabrics of various ethnic designs from Sinanbituin to Kinen-ew-inspired. At the basement is the actual weaving room where ladies are assigned in their respective textile-equipped weaving stations. Walk around the room to view how the products are made. You can even strike conversations with the weavers.

Patronize Locally Published Books At Mt. Cloud Bookshop

Mt. Cloud Bookshop
For book finds in the city, it's better to patronize the neighborhood bookstore called Mt. Cloud that's located next to Casa Vallejo along Upper Session Road. Bibliophile or not, any guest can consider a step into its charming space as a break from touring the streets of the city on foot. With a selection of about 80% Filipiniana, it's also a chance to shop for artisan books and contemporary reading materials about the Cordillera Region. Being just a little more than 5 years old, the independent bookshop is considered as a thought sanctuary in the city for hosting book launches of local authors.

Pass The Time At The Orchidarium and Mine's View Park

Orchidarium
Every destination has an enduring attraction and Baguio has two in the form of its Orchidarium and Mine's View Park. It's where most adults tend to kill time because of the relaxing scenery of lush greenery. The Orchidarium is right next to Burhham Park, so a visit of the latter can also be conveniently scheduled when you're in the area. As for Mine's View Park, mingling with the crowd there is charming enough an activity as it enhances one's personality as a random tourist.

Revisit Old Baguio Via Camp John Hay's The Bell House and Amphitheater 

The Bell House and Amphitheater
When visiting Camp John Hay, make sure to drop by the Bell Amphitheater, an outdoor attraction that was built in honor of General James Franklin Bell who served as Brigadier General in the Philippines in the early 1900s. Its terrace of flowers always leaves tourists satisfied as something like it is no longer available in congested cities outside of Baguio. Right next to it is the Bell House which was once a vacation quarters for General Bell and a few American ambassadors. The rustic but well-maintained house always looks regal from its location where one can view the distant Benguet mountain range and Mt. Pulag on its sprawling wooden veranda.

Must-Taste Food

Warm Up To Choco-late De Batirol

Choco-late De Batirol
Choco-late De Batirol in Camp John Hay is where you can have a soothing hot cup of strawberry chocolate in the city and feel like a hobbit at the same time. The charming dining destination is a garden of sorts that's been transformed into a cozy semi-al fresco nook for warm drinks and delicious snacks. Its turon with langka is highly recommended as a snack to pair with your flavored drink.

Relive The Delicious American Nostalgia At '50s Diner

'50s Diner
Tourists on a tight budget love dining at '50s Diner because aside from being served hefty orders, they get to fantasize dining over American-style treats of burgers, wings and milkshakes in a retro-designed venue. For example, its order of Grandma's Fried Chicken can set back a customer for less than two hundred pesos only. With four pieces of deep fried chicken in a set, it can easily satisfy two hungry customers!

Trace The City's Spanish Heritage Via Te Quiero

Te Quiero at Microtel By Wyndham
Feasting on Te Quiero's authentic Spanish dishes is a great way to look back in history when the early Spaniards established more than 20 settlements in the city a long time ago. There's no escaping the rich Spanish heritage there because Benguet province's coffee, for starters, was introduced in the area by Spanish colonizers. Also, La Trinidad, a municipality next to Baguio, was named after the wife of a Spanish commandant who was known to have conquered the place for Spain. This makes sense that a taste of Baguio City is also a taste of Spain.

Sample World Flavors At The Coffee Library

The Coffee Library
Operated by Baguio-native and professor Stephen Zarate, The Coffee Library is almost a year old only as of this writing and yet it has captured the attention, time, and money of many residents and tourists in the city when it comes to interesting brew options and reliable snacks that complement them. Should you be in Session Road or at the cathedral, walk a little further to where Rex Bookstore is and you'll find the restaurant as an essential stopover for world drinks and snacks. You'll be surprised to see new flavors from different parts of the globe as Zarate is known to be inventive when it comes to keeping the cafe's menu updated. Last I heard, he's now serving his version of the Vietnamese favorite Banh Mi.

Mix It Up At Masa Mexitalian Grub

Masa Mexitalian Grub
After a stint abroad and with a chance to start his own restaurant in the Philippines, Chef Geo realised that Mexican and Italian dishes have become a part of the Filipino diet so much so that some even have them both in a day. Since he grew up in Baguio City, he decided to come home and open Masa Mexitalian Grub in Trancoville. Highly recommended orders are its Beef Ribs, Artichoke Pizza, and Prawn Feta,

Taste The Institution That Is Sizzling Plate

Sizzling Plate
Given that the climate in the city is cold most of the time, locals and tourists have learned to love the charm that sizzling food can bring to their meals. This is why the enduring Sizzling Plate is considered as a dining institution in this side of Benguet. Proof of this is its Session Road branch having a long line of hungry customers on peak hours.

Have Street Food Dumpling Like A Korean Minority

Korean Dumplings
Koreans are starting to be the popular minority in Baguio and Korean food is the evidence of this phenomenon. The best way to prove this is through a street food crawl in the city which lets you see where most of them actually eat when they're on break from their English studies. Near Burnham Park is where they can be found -- a set of food stalls that sell varied tasty novelties that include affordable Korean dumplings for no more than Php10 per piece. The sizzling and crunchy Gimmari and Gun Mandu are a must-try because they are clearly being patronized by the foreign students with so much nostalgia. And, interestingly, Filipinos are the ones selling them.

Indulge In A Slice of Carrot Cake By Ebai's Cafe & Pastry

Ebai's Cafe & Pastry
You've probably heard of Carrot Man's rise to fame. He's that young vegetable farmer from Mountain Province who, with his cute looks, charmed social media until he landed modeling jobs in Metro Manila. Well, since fresh vegetables are abundant in this part of mainland Luzon, a taste of carrot cake is also an inevitable dessert to have in Baguio. And Ebai's Cafe & Pastry is an affordable venue to have a slice thereof. One branch of the restaurant can be found in Session Road near the city cathedral.

Eat Lechon Mami Like A Local Via Sab-atan Restaurant

Lechon Mami by Sab-atan Restaurant
What used to be only a tired traveler's quick meal before heading to Sagada is now a favorite local snack near the public market. Sab-atan is an eatery that's frequented by those en route for Mountain Province and it's where an affordable but delicious bowl of Lechon Mami can be ordered any time of the day for less than a hundred pesos.

Must-Book Inns

Save On Long Stays At Baguio GM Apartel

Baguio GM Apartel
With the reliable comfort of a modern home, Baguio GM Apartel is easily a better choice in Baguio City than rickety inns where I've encountered friends to have lost stuff from robbers in the past. It's also unlike standard hotels in the city proper where road noise is unbearable. The quiet neighborhood of old Scout Barrio (lower) where it's located is just a stroll away from Camp John Hay, so the highland vibe is not lost in the presence of lush pine trees. Most of all, its guestroom rates are affordable which makes long stays here truly worth one's money.

Experience Baguio Heritage Via The Peredo's Lodging House

Peredo's Lodging House
An iconic stay in Baguio is one that evokes the old highland charm of the city. You have not really experienced this side of Benguet if you've only managed to spend the night there inside a modern hotel that has a design issue with the terrain. After all, the place is historic and an American-style home like the Peredo's Lodging House is what fits this rumination. Having recently been declared as a national heritage site by the National Museum, it's considered to be both an important cultural property and treasure. Built in 1915 by Japanese craftsmen under the supervision of owner Roque Peredo with Mr. Hashiguchi as contractor, the century-old house has endured a lot of challenges. From a global depression to a couple of world wars, it came out unscathed. It also survived the destructive 1990 earthquake that damaged more than 30 establishments in the city, making it an expedient sanctuary for the owners' friends and relatives whose homes were destroyed.

Stay At The Institution That Is Mountain Lodge

Mountain Lodge
For its classic highland aesthetic that's still surrounded by pine trees, Mountain Lodge is highly recommended. Its standard room can fetch for as low as Php1,700 on peak season which is affordable given that a lot of hotels and inns in the city are nowhere near any set of pine trees anymore. This lodge is like a home away from home because of its fireplace-decked lobby and attractive garden.

Be At The Center of Everything Via Microtel By Wyndham-Baguio

Microtel By Wyndham-Baguio
Aside from its unlimited serving of coffee and well-appointed rooms, Microtel By Wyndham is located next to the popular Victory Liner bus terminal. There is even a fancy walk deck that connects both properties for the convenience of commuting guests. Session Road is just a stroll away and it's highly accessible from any point in the city.

Must-Do Side Trips

Enjoy A Day Hike of Mount Ulap In Itogon

At the Gungal Rock Formation (Mount Ulap day hike)
A good 40-minute jeepney ride away from Baguio City is Itogon where a day hike of Mount Ulap is possible. The best time to start one's hike is at 9:00am which means leaving the comforts of your booked Baguio hotel or inn at around 6:00am. In between, you're taking a chance seated inside an Itogon-bound jeepney ride that needs to be full before it leaves for its destination. By 4:00pm, you will have finished the traverse and you can arrive back at your booked hotel or inn before 6:00pm just in time for dinner.

For more details about this side trip, read more about Mount Ulap.

Linger At The Strawberry Farm In La Trinidad

Strawberry Farm
A visit of La Trinidad's Strawberry Farm is considered to be the most popular side trip among typical Baguio City tourists because it's accessible via one jeepney ride. At the site, you can take a gander at the vastness of the farm where strawberries are being grown and sold in abundance, including other vegetable products.

Check Out The Country's Source of Flowers Via The Bahong Rose Farm

Bahong Rose Farm
La Trinidad's village of Bahong is nestled on a valley and is generously surrounded by Benguet’s mountain peaks, making it a perfect venue to grow roses and other types of flowers. To reach it from Baguio City, you will need to board a La Trinidad-bound jeepney and get off near the junction of the town hall where the van terminal for Bahong is located. In case there's no passenger van available, you can board another jeepney that will let you get off at the corner of the street descent to the village. From there, you can reach the flower farm in 15-20 minutes on foot, depending on your pace.

For more details about this side trip, read more about the Bahong Rose Farm.

Enjoy your next Baguio City vacation! Every memory counts.

Eager for more travel recommendations? Check out the following posts:

• 10 Resorts and Hotels With Attractive Swimming Pool Views
• 7 Charming Resorts and Hotels For Pre-Nuptial Photo Shoots
• 10 Luxury Hotels and Resorts To Book For Pampered Vacations
• 8 Less Explored Attractions In The Philippines
• 10 Extraordinary Resorts and Hotels To Book In The Philippines
• 3 Essential Events Place In Metro Manila For Weddings, Birthdays, and More

Tasting Epic Boracay's Epicurean Beach Cuisine

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Breakfast Burrito
Boracay scenery













I S L A N D

D I N I N G







Actions really do speak louder than words. This is the case with Epic Boracay. Beachfront dining in this side of Aklan will never be the same with its Epicurean Beach Cuisine that's inspired by the tropics and designed to lure the sybarite with nothing but awesome food. Your daytime dining on the island from brunch to sunset is expertly handled by Epic's culinary team. What's more, the dining concept is extended as a beach club experience by night. In between, diners can expect nothing but fusion of robust flavors from the Orient and the West.

Man At The Helm

At the helm of the gustatory revelry is Chef Carlo Miguel who's known for the world-class, delicious gloss of Opus, Draft Gastropub and Beso Cucina Vinoteka. With more than 18 years of professional experience, the 39-year old culinary expert describes the Epicurean Beach Cuisine as "relaxed, fun, and always very tasty." Case in point: my recent memorable sampling of options from his straightforward beach menu. As someone who got a taste of what it's like, I can ascertain that the coastal cuisine is not only inventive. It also matches the beach vibe that has made the island a sought-after destination by both local and foreign tourists.

Epic Popcorn Shrimps
Epic Baby Back Ribs
Boracay scenery
Chef Carlo Miguel

Appetizing Treats

For starters, I had the long-time restaurant favorite called Epic Popcorn Shrimps. Best consumed in the morning after a whole night of partying, these golden brown nuggets of breaded fried shrimp can definitely rid the vacationer of any lingering hangover or whatever's left of it. Make sure to dip it into its accompanying sweet chili sauce to satiate your pre-lunch craving. Two more recommended treats to commence your delicious island meal are the tangy Fish Taco (beer-battered fish fillet with coleslaw and sriracha aioli) and the filling Breakfast Burrito (bacon, eggs, sausages, roasted tomatoes and potato hash in a wrap).

Kimchi Steak
Fish Taco
Grilled Tiger Prawns
Pork and Chicken Barbecue
Heavyweight Options

The heavyweight option to consider is the Epic Baby Back Ribs which is considered by many Boracay vacationers as the best on the island for its smoky and saucy taste. However, if it's Chef Carlo's favorite that you're after, then the barbecue specials are what you should be considering. Available in pork and chicken, the restaurant's barbecues come in three sticks each and served with java rice and pickled vegetables. Highly recommended for sharing by two people is the Barbecue Beer Can Chicken which can definitely encourage any prevailing romance brewing between two diners. As for serious seafood lovers, they can opt for the Grilled Tiger Prawns which is served with grilled asparagus and mango salsa for that tropical boost.

Barbecue Beer Can Chicken 
Epic Baby Back Ribs
Pork and Chicken Barbecue
Epic Cheesecake


Personal Favorite Dish

For my verdict of the heavyweight option to order, the Kimchi Steak is one dish that you can't pass having when you're dining at Epic Boracay. The grilled U.S. Angus steak is just one of the best that I've tasted. It went down like butter and lingered on the palate. With or without the spicy kimchi rice and fried egg, it's a treat I won't mind having more than once in a week when on long stay on the island.

Decadent Desserts

As a sweet ending to one's fulfilling meal, the desserts to try are the Epic Cheesecake (homemade with fresh mango salsa) and Banoffee Trifle (tasty layers of fresh banana, crushed grahams, chocolate and caramel custard).

Should you find yourself to be gripped by vacation listlessness when you're in Boracay, Epic's Epicurean Beach Cuisine may just be the tasty reason to revive your pursuit for a remarkable island vacation.

Watch The Epic Culinary Team In Action:


Epic Boracay

Official website of Epic Boracay

Address: D'Mall of Boracay, Balabag District, Boracay, Malay, Aklan, Philippines
Phone: (036) 288-1477 or (0917) 809-8149


Where to stay in Boracay?
Check out my review of Tides Hotel.


More Photos Below:

Breakfast Burrito
Banoffee Trifle
Epic Popcorn Shrimps
Boracay scenery
Fish Taco
Chef Carlo Miguel at work
Pork and Chicken Barbecue

The Picasso Boutique Serviced Residences: An Inspired Makati City Stay In Luxury

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My booked Montparnasse Suite
The artsy wall at the hotel lobby










M A K A T I

H O T E L





From the inscrutable lobby to its guestrooms' unconventional interior design, The Picasso Boutique Serviced Residences is not for the faint of heart. The Makati City hotel is in the middle of the pulsating Ayala business district, and a 3-minute stroll away from the weekly Salcedo Saturday Community Market, but it's clearly off-center at the onset. Like the prolific Spanish-born artist Pablo Picasso, it strikes a chord in travelers who have a tremendous lust for life regardless if it's for significant overnight stays by professionals or luxurious layovers by intrepid travelers. Once booked at its well-appointed room, the guest has enough reasons to briefly step out for a whiff of the cosmopolitan lifestyle in the area which reflects in every way the name of the hotel.

Creative Walls and Corners

The 136-room hotel is designed to make stays both interesting and relaxing. With an obvious predilection for wide spaces, its studio rooms and suites are sensational for solo travelers and families with kids. Equipped with a modern kitchenette that has an electric stove, microwave oven, and electric kettle, each stylish guestroom is great for long stays even if the area is a dining destination in itself. Its loft is so spacious at 93 square meters that staying in Makati City is guaranteed to rid anyone of travel listlessness despite the busy skyline.

Post-dinner soak
The spacious living room of my booked suite
The view of the lobby from the Wi-Fi lounge
The electric view from my booked suite's private veranda

Previously Reviewed On TV

I've reviewed the hotel on GMA News TV's Pop Talk way back in 2015, but it's only this year that I got to experience its 88 square meter-Montparnasse Suite that's named after an area in Paris, a known euphoric meeting ground by artists in the 1930s. The frenzy of the day is cleverly captured in the bold colors of my booked suite. I read somewhere that post World War 1 residents in the French district spent their days in lavish self-expression which is creatively reflected by the suite's distinct furniture and generous walking space.

Watch my Pop Talkinterviewhere.

Crib in the middle of the Ayala Business District
The spacious bathroom
The view of Makati City from the private veranda


Private Veranda

My favorite spot at the suite is its private veranda which looks out to the city. Beyond the white facade of the hotel, each room section can be spotted from the outside with a pop of color giving the impression that what's inside is an enigma that needs to be discovered. From the veranda, though, the view is urban by day and electric by night.

DIY Spa

With a bathroom that's almost as wide as the bedroom, my booked suite easily became a temporary sanctuary for me during my stay. I simply set up next to the bathtub my DIY spa of complimentary treats of kale sour cream and chive-flavored kale chips and Sagada drip coffee that I found on the living room work desk. For more than an hour it was nothing but an idle soak indoor. With a surprise knock from the hotel's attendant, I even got to finish my relaxing soak with free milk chocolate bars! It was bliss sans the masseuse.

My DIY spa indoors
When the weather outside's chilly, simply open the glass doors and let the air in.
Truffle Mushroom and Olive Oil Linguine for dinner at Pablo Bistro
Quezo de Bola Cheesecake at Pablo Bistro
Pablo Bistro

Sumptuous Dinner At Pablo Bistro

For dinner, I conveniently stepped into the hotel's affiliate F&B called Pablo Bistro which is located at the ground floor. Even if the district is dotted with fast food and fancy restaurants, I opted to try what the bistro could offer in terms of sumptuous dishes. Since I was in the mood for pasta that night, I had a Truffle Mushroom and Olive Oil Linguine which tasted remarkably delicious. I was not at all deceived by its unpretentious appearance because I've tasted a lot of beguiling dishes before which looked more enticing but unfortunately lacked in flavor. This one, along with my order of the decadent Quezo de Bola Cheesecake, definitely sealed my pampered night.

Visiting the nearby Salcedo Saturday Community Market
The scenery at the weekend market
There are a lot of delicious options at the Salcedo Saturday Community Market.



Salcedo Saturday Community Market

Since my stay coincided with the weekend market at Salcedo Village's tree-shaded parking lot that's just a stroll away from the hotel, I decided to make it my early morning activity. The community market starts at 7:00am and ends at 2:00pm every Saturday, so I had the convenience of spending my pre-breakfast hour there to check out where the hotel got its complimentary kale chips.

I summoned the will to not indulge in the variety of food available at the market since I was yet to have my breakfast at Pablo Bistro. However, if I was visiting on an empty stomach for brunch, I wouldn't be able to resist tasting two or three organic and homemade treats at the weekend venue.

My breakfast of sauteed vegetables
Hearty Breakfast

Back at the hotel, I appreciated the breakfast setup at Pablo Bistro where buffet tables for cold cuts, salad, bread varieties and fruits can be accessed by guests aside from the a la carte options. I had a plate of mixed salad to go along with my order of sauteed vegetables (with two sunny side up eggs) and coffee.

Gym, Salon, Spa and Function Room

Guests on long stay who want to step out of the comfort of their booked rooms can visit the hotel's art gallery at the 4th floor where local contemporary Filipino art is regularly showcased. The hotel also has a salon, gym, and spa.

The buffet breakfast tables at Pablo Bistro
The spacious living room has this interesting work desk




Function Room

For those on official business and needing a space for meetings, it also has a function room that can seat up to 50 people. Basic amenities like a projector, sound system, flip chart, whiteboard, notepads and pens will be provided once the room is booked.

There's so many reasons to choose The Picasso Boutique Serviced Residences over other neighboring hotels as the area is well-served. One is that it's not dated in terms of facilities and design. The rest of my satisfaction can be alluded to my relaxing stay that the hotel's well-appointed room allowed me to experience.


Watch a short video tour of my booked room at The Picasso Boutique Serviced Residences:


Home away from home in Makati City
The Picasso Boutique Serviced Residences

Official website of The Picasso Boutique Serviced Residences

Address: 119 L.P. Leviste St., Salcedo Village, Makati City, Philippines 1227
Phone: +63 2 828-4774
Email: reservations
@picassomakati.com

More Makati Lodgings:
KL Tower Serviced Residences
Y2 Residence Hotel
Jupiter Suites Hotel
AurumOne Makati
Red Planet Hotels Amorsolo
Hotel Durban
Junction Hostel

More Photos Below:



Cow Dadi: Makati City's Affordable Street-style Steakhouse

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The affordable beef specialties of Cow Dadi in Makati City
Beef Sinigang












S T E A K S

G A L O R E







Makati City's Urban Avenue has long been known to lure tired professionals to discover the affordable restaurants and value eateries that dot its strip. It's quite accessible from the city's corporate grid, hospital (Makati Medical Center), and budget hotels (Red Planet Hotels Amorsolo) that being there on an empty stomach is never a problem at all. The latest food trip buzz among those who have visited the area is Cow Dadi, a street-style steakhouse located exactly across the famous Petra & Pilar Restaurant which is a stroll away from the corner of Chino Roces Avenue.

How It All Started

Run by Chef Lyle, Cow Dadi came about after he successfully tested a similar eatery concept in his family's residence in Marikina City. It's no longer there, of course, since it's now a full-fledged street-style restaurant in the bustling side of Makati City where doctors from the nearby hospital and steak lovers from neighboring cities flock to taste his take on steak-oriented dishes, especially his banner dish called Cow Dadi and his delicious take on bacon via the inventive Dadi's Bacon & Egg. The restaurant also serves other Filipino dishes like Beef Sinigang, Grilled Liempo, and Chicken BBQ.

Cow Dadi, prime rib steak from imported Aussie cattle
The Cow Dadi dining area
Cow Dadi
Chef Lyle with his signature steak sauce and beef specialties


More Than The Taste, It's Budget-Friendly

The restaurant is no doubt famous for its food and its patrons will attest to that fact. Most of them will tell you that aside from the steak dishes, it's the options for steak sauces that make them revisit. Its popularity is fast gaining momentum because of its consistency with its dishes and most of all for their affordable price. Imagine a large 250 gram of prime rib that's Cow Dadi only costs Php220 and it's served with plain rice and vegetables on the side. A typical steakhouse dish in other restaurants will set you back no less than Php400 or even more!

For those who can't handle the hefty piece of steak called Cow Dadi, there's the more-easy-to-tear-into Cow Baby. It's the same tasty quality but in 180 gram prime rib version. It's also served with plain rice and vegetables on the side. For Php170, it's quite budget-friendly, especially because the steak is prime rib from imported Aussie cattle like its more hefty version (Cow Dadi).

Dadi's Bacon & Egg

Origin of The Name

For my recent visit of Makati City, I got the chance to have lunch with Chef Lyle himself as he's usually at the site when he's not doing consultative work. It was during our lunch of sought-after Cow Dadi and Dadi's Bacon & Egg when I found out that the name of the restaurant actually came from his seemingly ridiculous way of feeding his pet dog, a gift from his brother. He would feed it with steak slices way back before the restaurant even opened. He would lure the mutt with pet calls like "Cow" and "Daddy" while feeding it which led him to name his dining spot venture after the activity with much affection.

Taste Test

I had a hoot sampling the restaurant's banner dish and it tasted great even without the signature steak sauce. With the sauce on, it even tasted better.

Beef Sinigang for Php85
Affordable beef specialties at Cow Dadi
Dadi's Bacon & Egg
Prime rib steak from imported Aussie cattle


As for the Dadi's Bacon & Egg, it's Chef Lyle's take on bacon like you've never seen it before in typical local restaurants. Since he worked abroad for a length of time before doing local consultative work, he managed to receive training from world-class establishments that made him discover how some dishes were originally prepared and served with bacon being one of them. If anything, Dadi's Bacon & Egg is a must-try if you want to taste the real deal. Make sure to dip it into the resto's chimichurri.

In addition to the two dishes I sampled, I also ordered a bowl of the restaurant's Beef Sinigang which is a favorite by dining professionals on graveyard shift. It's a great complement to the steak dishes that I tore into for lunch.

The next time you're booked at a budget hotel in Makati City's Legaspi Village or you're simply wandering around in the area for something delicious, visit Cow Dadi. Your Php500 budget will go a long way even with a friend or date.

Cow Dadi

Official Facebook fan page of Cow Dadi

Address: G/F Pioneer Building No. 252 Urban Avenue Makati City, Makati, Philippines
Mobile:  0905-264-3234


Nearest Budget Hotel To Book:
Red Planet Hotels Amorsolo

St. Nicholas Catering & Restaurant: A Boodle Fight Haven In Mandaluyong City

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The Davao Boodle Fight by St. Nicholas Catering and Restaurant
Lunch diners in Mandaluyong City












F I L I P I N O

C U I S I N E 






I've visited the garden-style St. Nicholas Catering & Restaurant more than once before for a taste of inventive Filipino dishes. My recent revisit last month was a rendezvous with a few friends, including Photographer Michael Gracer and new acquaintances, over the Mandaluyong City restaurant's new bestsellers -- the Boodle Fight. Armed with nothing but an empty stomach, my lunch with fellow foodies matched the type of Filipino food presentation for indulgence that day. After all, a Boodle Fight is aptly called as such because of the way military men eat in the forest or wherever they're lodged for a mission. You eat with bare hands and reach out to a banana leaf-based variety of local dishes as if it's the highlight of the day.

The Davao Boodle Fight

At the restaurant that's a stroll away from the Maysilo Circle of the Mandaluyong City Hall, a group of four of us shared the Davao format Boodle Fight that consisted of Hot & Juicy Shrimps, calamares, shrimp tempura, lechon kawali, eggplant tempura, salted egg, onion and tomato and a hefty serving of steamed rice in the middle.

Hot & Juicy Shrimps, the restaurant's other best-seller
A fancy wall display at the restaurant
Tinolang Manok Sa Pakwan
Restaurateur and Chef Nick Pelaez



Chef Nick Pelaez At The Helm

Run and operated by restaurateur and chef, Nick Pelaez, the restaurant is now on its third year of serving Filipino foodies in this side of Metro Manila where a glut of fast food is taking over the daily diet. Because of the intimate ambiance of the restaurant, diners visit at the odd hours of the day like brunch or late afternoon for early lunch or merienda, respectively. The busiest hours, of course, are lunch and dinner times. The usual guests are those who prefer clean and delicious home-cooked food over random finds at eateries.

Boodle Fight Price and Other Variants

For only Php999, the bilao-served treat is more affordable than other versions being offered by other restaurants in Metro Manila. Dining guests can also choose a lot of other Boodle Fight variants from Palawan, Boracay, to Batangas for the same price. The options are definitely a lot for repeat visits with loved ones.

We also ordered the restaurant's inventive take on the Tinolang Manok -- the Tinolang Manok sa Pakwan. At first sip of its broth, it tastes a bit weird especially if you're used to the conventional version of the chicken dish. However, the distinct taste settles in once you've mixed the soup and the chicken with rice in your mouth. It's actually perfect for those who are on the hunt for the unusual.

The ambiance at the restaurant is fancy but intimate
Temptation By Tablea a la mode, a must-try
Choco Lava a la mode, a dining favorite
Hot & Juicy Shrimps


Hot & Juicy Shrimps

Since I already got to taste the restaurant's other bestseller, the Hot & Juicy Shrimps, my dining colleagues tried it for the first time to their delight. They actually appreciated that it was served super hot, flavored and spiced up which made consuming shrimps more memorable than the usual way. They also found it interesting that they can request for other levels of spiciness for their next visit, including the regular taste.

After Seafood Degustation, Desserts Galore!

For my revisit, I was excited to sample the restaurant's underrated dessert called Temptation By Tablea a la mode. In my opinion, it's better-tasting than its other banner dessert which a lot of other diners also love -- the Choco Lava a la mode.

Hot & Juicy Shrimps
The restaurant is also sought-after for catering events.
Boodle Fight

Diners are attracted to the restaurant's cozy ambiance that's complemented by its eclectic design, an interesting display of knick-knacks and mementos from Chef Nick's various travels in the Philippines and abroad. This year, with the recent passing of his dear mom, he decided to set aside a special wall in the dining area where he displayed a portrait of her along with some of her collection of antiques.

Mandaluyong City is well loved for its giant electronic billboards but beyond them is a quaint residential area past the city hall where St. Nicholas Catering and Restaurant is located. It's where foodies and those who love to frequently dine out meet up for local dishes and more.

Check out my previous blog post about the restaurant here.





Photography by Michael Gacer


St. Nicholas Catering and Restaurant

Official Facebook fan page

Address: #1 Fatima St. corner San Rafael st., Bgy., Plainview, Mandaluyong City, Philippines 1550
Phone: (02)535-7637
Email: st.nicholascatering@yahoo.com








More Photos Below:







8 Reasons To Stay At Go Hotels Manila Airport Road Near NAIA

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V A L U E 

S T A Y




Arriving tired from a trip abroad or a provincial destination, a Metro Manila layover at a decent hotel is always the best travel decision to make. With the presence of the newly-opened Go Hotels Manila Airport Road that's just 10 minutes away from the Ninoy Aquino International Airport (NAIA), you suddenly have a great deal that will certainly not just be a dreary stopover. The venue, after all, is unlike other budget hotels along Quirino Avenue which look drab or, worse, reminiscent of a hospital. The 11th Go Hotels branch prides itself on the brand's image and proven track record for being an essential service hotel. This means that every guest can expect to experience basic guestroom features after check-in from a comfy bed, air conditioning, LED cable TV, in-room safe, to towels with bath essentials (soap and shampoo). What's more, there's strong Wi-Fi access for those who can't afford to be offline during one's stay. All in all, it's value for money.

With more than 130 rooms currently for booking in a well-served area, the hotel can almost guarantee an available room even on short notice. However, the hotel encourages guests to book early for less the cost which is something that a frequent traveler friend of mine loves to do in Go Hotels' other existing branches. For as low as Php388, depending on the date of booking in relation to the date of stay, he usually saves a lot and gets to spend where it matters -- on other stuff like travel souvenirs, commute fare, expensive meals, etc.

The hotel lobby
View of the city after sunset
Spacious guestroom
In my case, a two-night stay at this newly-opened hotel branch along Quirino Avenue in Barangay Tambo is a lifesaver since I was scheduled to attend a work-related exhibition at the nearby SMX Convention Center. The event venue is just 5 minutes away at the Mall of Asia Complex anyway and it's easy to get a cab in the area, rain or shine. From my booked guestroom's window, I could actually see both the complex and the distant airport. Such unobstructed views in Metro Manila are priceless nowadays.

Still uncertain if Go Hotels Manila Airport Road is worth booking for your next layover? Check out these eight simple reasons that may finally convince you to book a stay soon:

Distant view of Makati City
Guests at the hotel lobby
Go Hotels Manila Airport Road's Airport Shuttle
1. Transport Access

Since the hotel is just 10 minutes away from the airport, a transport access or airport shuttle is available for guests to arrange. This service is quite crucial for travelers in between trips because the shuttle service reduces idle time in long queues at taxi bays.

View of the nearby airport from my hotel room window
A connecting room for large group guests


2. Windsor Beds

The pocket sprung mattress that make up the hotel's comfy bed is the fundamental basis for one's relaxing layover. It enhances one's restful sleep as each of its individual pocket spring moves freely from one another as it conforms to your body shape, evenly distributing your weight. This means that it's absolutely sensational for power naps as well.

3. Service Plus

As an essential service hotel, you're guaranteed the basic guestroom features and amenities. However, you can also arrange with the hotel, whether via online booking or upon check-in, other needs that you may have during your stay like a hearty meal for breakfast or a toiletry kit that's comprised of the basic bath essentials but with the addition of a hair conditioner, body lotion, bath gel, toothbrush and cotton buds.

Meeting Room for Php1,500 per four hours for guests
My hearty breakfast at the ground floor of the hotel
4. Free Wi-Fi Access

The room rate is inclusive of Wi-Fi access which means that there's no reason for any guest to be offline when there's a chance to tinker with one's smartphone, tablet or laptop. During my stay, I was able to ascertain the Wi-Fi access to be strong and reliable. It's also considered family-friendly because porn sites are blocked which deters the presence of sleazy guests at the hotel's premises. If they're usually spotted at rickety inns, Go Hotels Manila Airport Road is one venue that's safe for guests with kids.

(left) Unlike other Go Hotels branches, this one has a bidet in the toilet; (right) Super Shower

5. Super Shower

I've stayed in a couple of other Go Hotels branches in the past and its super shower was one of the main reasons why I made repeat bookings. It's always a great complement to the room's comfy bed as its shower design is also not short on luxury. As a result, a relaxing stay is always guaranteed to be seamless from the bathroom to the bedroom.

At the official opening
6. Fun Vibe

With signature neon colors splashed in selected parts of the hotel's facade and interiors, the fun vibe is palpable right at the onset. What enhances it is the warm and friendly hospitality of the hotel's staff. As a friend of mine usually rants regarding hotel stays, being acknowledged as a guest is always a good indicator of a relaxing layover. And, it's a good boost to one's long stay as a guest is assured that he or she is being looked after with care.

The hotel hallway
7. Safe and Secure

Electronic key cards are automatically issued to guests upon check-in and these are used on guestroom doors and elevators to prevent any stranger loitering in the hotel's premises. Inside the guestroom, an in-room safe is provided for one's valuables.



8. LCD Cable TV

I've stayed at a luxury hotel before with a vintage TV set that's as small as an old computer which was a major turn-off especially because the bedroom was quite spacious. With this hotel, however, the LCD TV was satisfying to use basically because it's the right size for the room's space and it's wall-mounted for lazy mornings when you just want to watch the news in bed.

All in all, my two-night stay at Go Hotels Manila Airport Road was quite relaxing thanks to seven of the eight reasons I cited. I'm yet to test its airport shuttle soon for my upcoming revisit of Davao City, but that's going to be another travel story. What made my check-out memorable was that it coincided with the hotel's official opening ceremony which is why I got to hobnob with some of the brand's people and special guests.

Official opening of Go Hotels Manila Airport Road


Go Hotels Manila Airport Road

Official website of Go Hotels Manila Airport Road

Address: 608 Quirino Avenue, Brgy. Tambo, Paranaque City, Metro Manila, Philippines
Phone: +63922-GOHOTEL (4646835) or +6323988788




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Paskong Payas 2016: A December To Remember In Lucban

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Q U E Z O N

R E V E L R Y






December 8, 2016 officially marked the first time Lucban residents opened a celebration that they call Paskong Payas. It's a month-long revelry that commenced at the town's Roman Catholic Church and is scheduled to culminate with a musical variety show where special celebration-related awards will be given away. In between, it's a showcase of houses' facades dressed in Christmas decorations like it's the annual Lucban San Isidro Pahiyas Festival that happens every May 15. In essence, it's an extension of the latter in many ways starting with the religious observance of donning one's house, particularly the front, with colorful decors made of kipping and other elements that represent a fresh bounty.

With this year's theme that refers to "creating a memorable experience", the local word "payas" is highlighted for making the holiday season remarkable with decorations. What began as a pagan ritual in the area that used to be known as Maluban or Columban in the 1500s has certainly been shaped by the changes in time. The locals merely decided to extend their sense of thanksgiving to their Creator even when it's not the season of Pahiyas. Consider it an intensified holiday season revelry in this side of Quezon Province where art is highly regarded as a part of daily life.




Booked at the border of Lucban in Samkara Restaurant and Garden Resort a day before the festival opening, I woke up refreshed. The Ifugao-inspired lodging I stayed in that's called Mayoyao (named after the municipality in Ifugao) could actually fit four more people which is something for visiting travelers to consider in the area since most resorts get fully booked every festival season. It's just a tricycle or jeepney ride away to the town proper where the participating Paskong Payas houses are located. As of this writing, the celebration is ongoing and you can still visit the town to see the holiday spectacle.

While I was there, I simply walked from the municipal hall to reach where the houses can be found. It was easy to spot which ones are enlisted as participants because they stuck out from their location in the street corners when you stroll past them. Even derelict bungalows sandwiched between non-participating houses stood out from their respective strips because of the colorful kipping-made flowers and chandeliers, native materials and conventional holiday knick-knacks on display.




At a street corner past the Abcede's Resto, I stumbled upon a local named Mark who was busy applying his finishing touches to his enlisted masterpiece. According to him, the house is actually owned by his grandmother and she let him get away with the decoration, an eclectic mix of wooden and native materials that were painted on.

Since I did my stroll on a daytime, I missed the chance to see how the decorated houses looked at night when they're lit. You can just imagine the fancy memories that such pomp displays can give to the town's young ones because they're sort of the easiest ones to satisfy when it comes to holiday decors, lit up or not.

In a town where most of its residents are actively engaged in various festivities, life can always be expected to be interesting. Who knew that past the bucolic plains of Laguna, the foothills of Mt. Banahaw in Lucban can be this memorable on Christmas season?

For more info on Samkara Restaurant and Garden Resort, check out my blog post.

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A Bulacan Adventure of Angat River Glamping and Malangaan Cave and Spring

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Malanggan Cave
A view from below the deep crevice of the rock formation












N E A R 

M A N I L A






Bulacan is often off the tourist map. Although known to still have pockets of bucolic life, it's fast becoming industrialized. Since it's located next to Metro Manila, it's where a getaway is perceived to be nothing different from having a staycation in a progressive city. For the longest time, it's only been associated with heritage houses and native delicacies. What many don't know is that the clean Angat River flows through some of its towns and the foothills of Sierra Madre are just nearby. That combo alone makes for a game-changing weekend that don't require a painful commute or drive. It's just a couple of hours away from Cubao where one can board the Baliwag Bus to eventually explore San Rafael, a quaint town that's home to San Rafael River Adventure (SRRA) and the Malangaan Cave and Spring.

Both tourists destinations are just an hour's drive away from each other. What I consider to be a complementing presence to the cave and spring is that of the resort because it enables intrepid travelers to have a relaxing tour base in the province where some lodgings can be lackluster in quality. SRRA is next to Angat River where guests can opt for an adventurous overnight stay inside a tent that's pitched on top of a floating bamboo raft which has an extended walkway to the riverbank for easy access. Now that is one accommodation that's truly unconventional!

Glamping with a Twist on Angat River
The turquoise-colored water of the Malangaan Spring
The rural scenery on the way to Malangaan Cave and Spring
San Rafael River Adventure's Glass Cottage (good for 4 to 6 guests)
Lounging at the poolside of San Rafael River Adventure


Glamping and Glass Cottage

The resort owner dubbed it as Glamping with a Twist in its menu of inventive lodgings that include a Glass Cottage (good for 4 to 6 guests), a Glass Villa (good for 12 to 16 guests), and a Glass Treehouse (perfect for romantic couples). All have one-way glass walls (interiors are not totally visible from the outside) to let the natural light in and for an unobstructed view of nature from the inside. At night, guests can simply pull down the window blinds and hit the bed.

Assigned to a glamping guest is a resort butler who is tasked to bring pre-ordered meals for dinner, breakfast and lunch to the dining table setup next to the tent. For those who want to experience glamping off the river, there's a camping site at the resort near the glass lodgings where the same setup can be arranged.

One of four Glass Cottages at the resort
A cute morning greeter beyond the glass wall of my booked Glass Cottage
Two variations of Glamping on Angat River
What to see on your way to Malangaan Cave and Spring
A hearty breakfast prepared by an assigned butler to my Glamping site


During my stay at SRRA, I was able to experience two of the various types of lodgings -- Glamping and Glass Cottage. Both appealed well to me since the convenience of resort amenities allowed me to easily adjust from sleeping in a tent to staying inside an air-conditioned cottage. Depending on your budget, each is worth a try.

Exciting Resort Amenities

Resort amenities include river-based activities like kayak, Jet Ski, stand up paddle and floating trampoline. An ATV trail is also available for adventure rides. For relaxation, guests can have cool midday soaks at its river-view infinity pool which is also designed to be enjoyable for kids. For the nocturnal guest, night swimming is allowed. A buffet-style River Cruise can also be scheduled for lunch at the front desk for an experience of the extraordinary in Bulacan.

The Angat River-view infinity pool of the resort
Glamping with a Twist on Angat River
River kayak
Waking up to this countryside view in Bulacan
The limestone-rich Malangaan Rock Formation


Side Trip To Malangaan Cave and Spring

Should guests intend to stay for more than a night, I recommend a tour of Malangaan Cave and Spring which is just an hour away from the resort. The natural attraction is located in the village of Tukod in the same town and can be a great itinerary for one's second day in the province. The limestone-rich site is accessible on foot past the Malangaan Spring, a popular local getaway which is frequented by residents from neighboring and distant villages.

Its accessibility to the patronizing locals may be under the radar of the town's tourism office, but the presence of hideous graffiti on prominent rock formations clearly shows that tours are unregulated and a dedicated rulebook is nowhere in place. Proof of this is the existence of children who are currently serving as the attraction's tour guides as a result of the absence of any regulation that serves such a purpose.

Bulacan residents enjoying a dip at the Malangaan Spring
Malangaan Cave scenery



Trash can also be seen in several pockets of the area which only makes it sensible to make the locals get involved in the right way so as to preserve the beauty of the place while encouraging tourist arrivals.

Although it is noble to encourage locals to be the attraction's guides, an official training of age-appropriate residents under a tourism office initiative is necessary to ensure that best practices are upheld and the interests of both the town and the tourists are considered.

Beyond the damage done to the rock formations and the area's greenery, the Malangaan Cave and Spring is undoubtedly a sight to behold. The cave and river system weaves through the border of San Rafael and is known to have parts that belong to neighboring towns. What used to be a secret hiding place of Filipino World War II guerillas and the post-war Hukbalahap is now a silent witness to historic events in the province. According to residents in the area, it's where some of WWII's dead were dumped. Today, the attraction is where the adventurous can commence with a short hike, proceed with spelunking, and culminate with a cool soak at the spring before going back to the resort.

Huts can be rented at the site of the Malangaan Spring
What to see while visiting the cave
Bulacan tourism advocate Louie Dimaano with Brgy. Tukod kids





Malangaan Cave and Spring Tour Guide

I was actually able to visit the place with the assistance of Louie Dimaano, a Bulacan tourism advocate who is exerting the necessary efforts to coordinate such concerns with the local government.

As of this writing, he's been dubbed as a frontliner for various attractions in the province and is highly recommended to reach out to for such a tour until everything is properly established by those in the local tourism office.

For a tour of Malangaan Cave and Spring, you may contact Louie on his Facebook account.

How To Commute To San Rafael River Adventure From EDSA:

• Board an air-conditioned Baliuag-bound Baliwag Bus in Cubao for less than Php100 and get off at the town proper of Baliuag. Travel time is two hours or less on a good day.
• Hire a tricycle for San Rafael River Adventure (Php100) at the premises of the Baliuag Museum and Library that's across the town proper's Iglesia Ni Kristo. Travel time is 40 minutes or so.

How To Reach Malangaan Cave and Spring From The Resort:

• Hire a tricycle in Brgy. Talacsan (where San Rafael River Adventure is) for Malangaan Cave and Spring in Brgy. Tukod. Travel time is roughly an hour.
• Make sure that your chartered ride will agree to wait on you for a special fare (Php300++) after your visit of the cave and spring as there are no tricycle rides leaving the area as of this writing.

During the rainy season, the site can be quite slippery
A rock formation that looked like a face of an alien against the midday sunshine
Interested travelers can contact Bulacan-native Louie Dimaano for a tour of the cave and spring
The next time someone opines that Bulacan is nothing more than a day tour stopover for native delicacies or a heritage house visit only, tell them that an adventure of natural attractions can be experienced via an overnight stay or more. It's better to linger in a destination anyway to have a real whiff of its character.


San Rafael River Adventure

Official website of San Rafael River Adventure

Address: Brgy. Talacsan, San Rafael, Bulacan, Philippines
Mobile: (63) 917-924-4546 and (63) 917-885-6761


Check out my other Bulacan-related blog posts:

A Riverside Getaway In Bulacan
• 3 Exciting Reasons To Go Glamping In Bulacan
• The Glass House of San Rafael River Adventure
• Essential Ways To Enjoy San Rafael, Bulacan





More Photos Below:

A charming sunset view at the resort
The awesome rock citadels of Malangaan
The rural scenery outside the gate of the resort
Graffiti can be found on rock walls
The buffet-style River Cruise of the resort

Facade By Hotel Fina: A Stylish Stay In Tabaco City, Albay

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My booked Superior Room with Mayon Volcano view











A L B A Y

H O T E L





It's hard to be nonchalant whenever I'm in Albay. I've visited this Bicol province for three times in the past three years and every single time it was exciting as I discovered something new. Perhaps, the consistently looming silhouette of Mayon Volcano makes going from town to town enigmatic. Or it may the reliable Bicolano hospitality that's palpable even outside its capital city of Legazpi. There's a prevailing zest for life wherever I went here, even in Tabaco City where I recently discovered Facade Hotel that's designed one floor above Bona's Kitchen, a classy space that's touted to be the city's new premiere address for special events.

Boutique Hotel of A Bigger Brand

More appropriately called Facade By Hotel Fina, the boutique hotel is an offshoot of the well-established Hotel Fina that's located a few steps from it along AA Berces Street. Off the long and winding Daraga-Legazpi-Tiwi Road, this structure stands facing the commercial and residential grid of the city where the majestic Mayon Volcano can be seen on a good day.


The bathroom



Nearby Attractions

Just a stroll away are other interesting attractions like one of Bicol's National Cultural Treasure that's Tabaco Church (St. John the Baptist Church), the busy Tabaco Port, and the storied Angela Manalang Gloria ancestral house. And, there's the presence of the city's charming padyak or pedicab in almost every street corner where the famous Cobo-made cutlery is being sold.

Booked Superior Room

Having stayed for a couple of restful nights at the newly-opened hotel made me ascertain why the place is popularly called the city of love. For starters, my booked Superior Room (Php4,500 per night) looked like it was designed for a guest with impeccable taste for style. It doesn't look like any typical hotel room I've seen in all of my four years of intrepid local travel and I thought I've seen the most remarkable ones already.

Bona's Kitchen lobby
The Lunch and Dinner Buffet promo is extended until December 31, 2016
Bona's Kitchen as a special events venue
Bona's Kitchen can accommodate up to 120 guests

The air conditioned room is spacious at a little more than 20 square meters and it exuded enough pomp for using a classic white template on walls and select fixtures and furniture from the bedside table to the dresser. At daytime, with window curtains up, the whole space can naturally look pleasant to the eyes. If anything, its Parisian inspiration doesn't clash with its industrial-type design because the latter was evidently applied in distinct spots where they mattered and didn't jar the eyes. In lieu of the classic ceiling medallions, that part of the room is layered with chic industrial elements that elegantly flow down via pendant lighting on three of the room's corners. The result is a bold statement that doesn't overwhelm and instead attracts just enough attention. Adding character to the already fascinating aesthetic is the checkered floor design that instantly makes any stay one of fantasy.

Room rate perks include access to Hotel Fina's roof deck lap pool and Jacuzzi and complimentary breakfast for two guests.



Favorite Room Details

The best part of the room for me is the comfy king size bed and the remote control-powered curtain. I appreciated that the space also had a ceiling fan, mini fridge, in-room safe, hair dryer, LED flat screen cable TV, telephone, weighing scale, coffee/tea setup, access to reliable Wi-Fi Internet and access to complimentary bottled water that's replenished daily. What kiddie guests will find amusing if ever is the presence of an automatic trash bin (motion-sensitive) across the bed.

Buffet and Set Dishes Promo At Bona's Kitchen

During my stay, I was able to try the limited-time buffet promo of Bona's Kitchen. As of this writing, I got word that it's been extended until December 31, 2016 which is good news for guests on a holiday dining mood because both its Lunch Buffet (11am-2pm) and Dinner Buffet (6pm-9pm) can only set them back Php250 per person (lunch or dinner) which is basically a quarter of the price of buffets in Metro Manila.

Standard Room that's good for 1 guest

The same venue is also offering set dishes for large group bonding over food. One set dish option among other options is good for 5 to 7 people for Php1,999 only. The largest group set dish package is available for 10 to 15 people and it costs Php3,499 only. There are a couple of set menu options to choose from and everything is handpicked by the restaurant's chef. On select days when Bona's Kitchen is closed for dining guests, it's because it's serving as a venue for a special event.

Staying at Facade By Hotel Fina for my revisit of the province sealed my satisfying annual vacation. Just when I thought that the best hotels can only be found in Legazpi City, Tabaco City managed to surprise me with a stylish stay.

The roof deck pool of Hotel Fina
Mayon Volcano view from the roof deck pool of Hotel Fina
Watch A Short Video About Facade By Hotel Fina:



Facade By Hotel Fina

Official website of Facade By Hotel Fina

Address: AA Berces St., San Juan, Tabaco City, Albay, Philippines
Phone: +63 52 742-5211
Email: reservations@facadehotel.com


Check out my other Tabaco City blog posts:

Tabaco City On The Edge of Greatness
Hotel Fina Takes Tabaco City To Luxe Levels
JJ Midcity Inn: An Affordable Stopover In Albay
The Enduring Blacksmiths of Cobo






More Photos:




Breakfast at Facade By Hotel Fina

The Enduring Forge of The Cobo Blacksmiths In Tabaco City

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Toy Tanang, a 45-year old veteran panday of Cobo, Tabaco City
An ABR Cutlery product










P A N D A Y

H U S T L E






The Filipino diet is what it is today because of a lot of factors that include a variety of ingredients and the cooking experts who use them. A silent purveyor in this cultural chain is the cutler who serves as the enabler of sustenance because without the cutting utensils that he or she produces, the daily grind of farming, cooking, and dining is left to bare hands. Consider a cutlery store as an essential outpost of the blade industry and the workshop where its products are forged as an artillery where they are sharpened to perfection. Aside from knives and bolos, scissors and other types of blades are forged and sold in a cutlery store and workshop.

The Young and The Calloused

In Tabaco City where the tabak is popularly associated with the former for its name, the village of Cobo is home to ABR Cutlery. Owned and operated by Albay-native Azucena Boncacas Rodriguez, the store is the biggest in a community where blade-making is a core skill. She employs about forty blacksmiths and the youngest guy who works with his calloused hand at the store's forge is 20 years old. Locally known as a panday, a blacksmith's asset is brute force.

The Cobo blacksmith workshop
Sweltering workplace


Sweltering Workshop

While booked at the newly-opened Facade By Hotel Fina in Tabaco City, I visited Azucena's store and workshop in Cobo. It's just five minutes away from the boutique hotel where I previously had a restful sleep at its decadent room that's designed in an all-white template.

You can just imagine my change of countenance when I stepped into the sweltering workshop at the back of the store where everything was decked in shades of grey and everyone was perspiring like there was no tomorrow.

Blades on display at the store

Squalid But Seriously Busy

To finally stand at the belly of the blade industry, I had to pass through a narrow path that veered into the actual work space. The squalid room looked disorder at the onset, but it appeared to have designated stations upon close inspection. Strewn about were metal spare parts and tools. Hanging from the decrepit ceiling of the workshop were native fans and water bottles which obviously helped ease the sauna-like room temperature for the workers.

Grit and Grace Needed

The normal activity of a blacksmith is not just a hustle with brutality. The deed takes more than the act of pounding. Grit is needed to sustain hours of hammering away. One also needs to be graceful when working with a co-blacksmith on a blade as a lack of team work will result in a dull product.

Buyers come from as far as the Visayas
Arriving in Cobo from Facade By Hotel Fina


The Fear of Being Cut Off 

According to Azucena, their raw materials come from different sources in Metro Manila and transported to Albay. Their buyers come from as far as the Visayas. With forges in the province not receiving as much support as other industries from the local government in terms of business loans, she fears of losing the business not because of the lack of demand but because of the waning generation of new blacksmiths.

There was a time when village teenagers as young as 15 years old would start training at the workshop. These days, the starting age is becoming older as more and more of the youth are venturing into Business Process Outsourcing (BPO) jobs which are more comfortable to perform in air conditioned workplaces. She thinks that the craft will soon go to machines and the unfortunate thing is that the community will no longer be a part of it.

Watch Cobo Blacksmiths At Work In Tabaco City:



ABR Cutlery

Address: Brgy. Cobo, Tabaco City, Albay, Philippines

An Albay Island-Hopping Cruise To Pinamuntugan, Guinanayan, and Misibis Bay

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The MB Maria Ana Banca Cruise docked at the white sand beach of Pinamuntugan Island
Guinanayan Island in Rapu-rapu











B A N C A

C R U I S E





A memorable Albay vacation is more than an ethereal view of the elusive Mayon Volcano. If you happen to have had a close glimpse of the province's most famous natural attraction already, then you certainly need to satiate that craving for more wanderlust by venturing into its less explored parts. Fortunately, the scenic towns of Bacacay and Rapu-rapu offer tourists a tropical experience of island-hopping that has only taken off in recent years after tourism advocates actively started promoting secluded places in this part of Bicol. Maria Ana Banadera is one such Bicolana who owns and operates Tabaco Travel Adven-Tours which currently has a so-called Love Boat Tour that takes guests to the white sand beaches of Pinamuntugan Island and Guinanayan Island, a vanishing sandbar dubbed as Vanishing Island, and Misibis Bay where the famous Cagraray Amphitheater is located.

A Tabaco City-native, Maria Ana probably decided to name her banca cruise as such because the place where she hails from is also known as the city of love. I've previously joined one of her mainland Albay tours of Tiwi Philceramics and Vera Falls not too long ago, so this chance to see her again was sort of a reunion for us. With a new baby on the way, she let me join her brother instead as the latter was scheduled to lead two groups of tourists -- one from Manila and another from as far away as Davao City -- during my two-night stay at Facade By Hotel Fina.

Relaxing at the side of the boat for scenic views of the Cagraray Pass
Beach-bummin' on Guinanayan Island
The Cagraray Amphitheater
The white sand beach of Pinamuntugan Island in Bacacay
Arriving at Pinamuntugan Island


With the jump-off point scheduled at San Lorenzo Beach in Tabaco City, the Love Boat Tour commenced on a pleasant morning at 9:00am after the tourists started arriving. Aboard the huge MB Maria Ana Banca Cruise, we left the beach to sail for the open waters of the Lagonoy Gulf.

According to Maria Ana, a successful island-hopping tour relies on a well researched tour schedule that's based on the combination of standard weather reports and a portal that specializes on oceanographic and sea state forecasts that she uses for gauging the best, tourist-friendly date. She's always after the safety of her guests, especially since the area of the adventure cruise is part of the country's typhoon belt.

Here are five reasons why an Albay island-hopping banca cruise is worth having for your vacation in the province even without seeing Mayon Volcano's famous silhouette:

A massive rock formation on Pinamuntugan Island
Albay's white sand beach via Pinamuntugan Island
Pinamuntugan Island

1. The White Sand Beach of Pinamuntugan Island

Just off mainland Albay in the town of Bacacay, Pinamuntugan Island only opened itself to visiting tourists in 2014 although a few locals in the province have already seen its pristine white sand beach beauty before. Untouched by the modernizing hands of swank resort and bar operators, the island is a beach paradise where one can basically beach-bum for epic hours and even see a faint view of Mayon Volcano from the shore on a good day. A local based abroad who saw latest photos of the beach even opined online that it looked basically the same as it was thirty years ago the first time he saw it as a kid.

Arriving at Guinanayan Island
Guinanayan Island's beach is great for sunbathing and swimming.
The camp site of Guinanayan Island
Guinanayan Island

2. The Tropical Paradise That's Guinanayan Island

The town of Rapu-rapu was once a location for a showcase mining site that almost left the area a wasteland until the project was finally halted and outlying parts of it slowly became open to tourism. With this new sense of hope for environment care in the area, Guinanayan Island also opened its shores to visiting tourists in late 2014.

Located in the mouth of the winding Cagraray Pass, the island paradise sits next to the Pacific Ocean where the weather can be erratic eleven months of the year. On a good day, though, the beach can be sensational for sunbathing, camping and swimming while the waters can be surprisingly placid for kayaking and stand-up paddle board. There are several open cottages for relaxation and dining over local food. Inland, just a few steps from the beach, a grassy site is set aside for guests who want to pitch tents.

The Cagraray Church at the Cagraray Eco-Park
Tourists at the Cagraray Eco-Park

3. Cagraray Amphitheater Stopover

Before returning for mainland Albay, the banca cruise can make a stopover in Misibis Bay where the dock to the Cagraray Amphitheater is located. A short stroll from the dock is Cagraray Eco Park where a sprawling amphitheater and a church can be visited for photo opportunities.

For those who want to visit it straight from one's booked hotel in Legazpi City, it can be reached through Albay's scenic coastal road via the Sula Bridge in Bacacay.

This tourist destination is just a short drive away from the luxurious Misibis Bay Resort where its guests are also ushered by its attendants for exclusive tours.

Snacks on board the MB Maria Ana Banca Cruise
Boodle Fight for lunch

Stopover at Misibis Bay

4. Delicious Island-hopping Lunch and Snacks

It's always easy to have a DIY (do-it-yourself) island-hopping tour of Pinamuntugan Island, Guinanayan Island, and Misibis Bay, but one is always risking the chance of spending more money when it's not done correctly. This is where Tabaco Travel and Adven-Tours' Love Boat Tour comes in. Its banca cruise makes the experience streamlined to the schedule and sensibilities of the guest, so the resulting experience will still be unique and satisfying.

What's more, the inclusion of a Boodle Fight lunch and on-board snacks will guarantee that guests are well taken cared of even if the tour is a great distance away from the nearest dining establishment.

Scenic views at the Cagraray Pass
Sometimes the best spot on the boat is not in front
Cruise passengers enjoying the scenic views of Albay's shoreline
One of the many scenic views to see at the Cagraray Pass


5. Scenic Views of Albay From The Banca Cruise 

Perhaps, the most underrated reason why an island-hopping banca cruise of Albay is worth your time is because you can only get to see a different, scenic side the province from the boat and not on land. Where cars or tricycles can't ply, the banca cruise can let you view island slopes and cliffs in different times of the day during the tour.

The huge MB Maria Ana even has a fancy walkway on both of its sides for passengers to relax in while the boat sails on calm waters. Simply remove your sandals or aqua shoes, sit down, and see the shoreline of Albay from the side of the boat.

Excited to see a different Albay for your next vacation in the province? Book a Love Boat Tour with Tabaco Travel and Adven-Tours soon and find out for yourself!

Watch A Short Video of Pinamuntugan Island:


Watch A Short Video of Guinanayan Island:


Aboard Love Boat Tour's MB Maria Ana Banca Cruise

Tabaco Travel and Adven-Tours

Official Facebook fan page of Tabaco Travel and Adven-Tours

Contact Person: Maria Ana Banadera
Address: Tabaco City, Albay, Philippines
Mobile: +63947-690-9098 / +63916-293-8743
Email: tabaco_travel@yahoo.com

Facade By Hotel Fina in Tabaco City



Where To Stay In Albay?

• The newly-opened Facade By Hotel Fina in Tabaco City
• Tabaco City's Hotel Fina
• The budget-friendly JJ Midcity Inn
• Bacacay's Dorotea Resort & Spa
The ApplePeach House in the old district of Legazpi City
• Legazpi City's Gio's Majestic View




More Photos Below:

Cruise passengers having a group photo on Guinanayan Island
Bacacay can be this beautiful!
Cruise passengers enjoying Pinamuntugan Island

Leaving San Lorenzo Beach aboard Love Boat Tour's MB Maria Ana Banca Cruise
With cruise operator Maria Ana Banadera
Pinamuntugan Island

Happy and excited cruise passengers from Manila and Davao City
The white sand beach of Pinamuntugan Island

3 Reasons Why New York's Mighty Quinn's Is A BBQ Hit In Manila

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Spare Ribs by Mighty Quinn's at SM Megamall Fashion Hall
My friend testing Mighty Quinn's signature barbecue sauce











B A R B E C U E

M A N I A






The restaurant chain that started as a food festival stand in one of the boroughs of New York City is now in Manila. Mighty Quinn's recently opened at the 3rd level of SM Megamall's Fashion Hall and I trooped to the unconventional barbecue joint with a couple of my buddies for lunch one random weekday. Looking like an indoor beer hall, the fast-casual format of the restaurant is designed to match the type of food that barbecue is about -- smoked on demand for well-kept juice that's not wasted on the cutting board. And you can actually see the whole spectacle upon ordering as you're required to step up to the carving station to commence it, point to a meat of your choice, and order a side or two. This quick-serve setting is something that its pitmaster, Chef Hugh Mangum, envisioned for his slow-smoked barbecue -- high quality food sans the pomp of a full-table service. At the site, the 'cue is the focus.

We easily brought our order of the Brisket to our table upon paying at the register, cafeteria-style, and had to wait in our seats for 15 minutes for the Spare Ribs. The waiting had us testing on the Brisket the restaurant's signature barbecue sauce which Chef Mangum calls as Texalina -- a tomato-based sauce that's spiked with vinegar and mustard. If you're not into the whole sweet-sour-bitter taste combo like my buddies are, you may want to pour less of the sauce on your order. In my case, it was something that I did -- slather some of that sauce on a slice I tore into -- but only whenever I had to chug on my order of beer. The taste contrast somehow worked for me and not for them because they ordered iced tea for drinks.

Satisfied barbecue lovers
Order at the carving station
Testing Mighty Quinn's with my Dubai-based friend, John Ahmer Toledo
If you're looking for your next dining hangout in SM Megamall, here are three reasons why Mighty Quinn's is an easy 'cue-tastic choice:

Reason 1: Pitmaster Hugh Mangum Is The Rock Star of New York-style Barbecues

Chef Hugh Mangum
Seldom does the brains behind the food hog the limelight as the food itself. With Mighty Quinn's, the big picture shows both the pitmaster and his grilled creations. It's difficult to separate the two as Chef Hugh Mangum has invested so much of himself in everything that the restaurant is about.

A French Culinary Institute graduate, he learned the basics of barbecue as a kid from his father who grew up himself learning the Southern craft in Texas where the first barbecue state dinner in the US is known to have happened. His fondest memories of Houston are those that involve spending time with his dad over barbecue. He is also a past champion on “Chopped", a popular cooking competition program on Food Network where chefs compete with each other by turning baskets of mystery ingredients into a three-course meal.

Chef Hugh's belief that patience and a good fire make for a great barbecue is apparent in the taste of his restaurant's slow-smoked meats. This is why his first brick-and-mortar store that remained opened to long lines in 2012 soon spawned four more locations two years later.

The quick-serve setting also works for families.
Beef Brisket
Spare Ribs
Reason 2: The Brisket and Spare Ribs Will Leave You Satisfied

Carved right before the customer
When ordering at the carving station, you'll have to choose from the meat choices which include Brisket, Burnt Ends, Pulled Pork, Sausage, Spare Ribs (pork), Brontosaurus Ribs (beef) and Chicken Wings.

For having the most rave reviews online, we ordered the Brisket which saved us the trouble of having to miss a banner option. It came with red onion, celery, chili and other garnishes. Smoked for up to 22 hours (the longest time intended for the line of meats), it's definitely the most difficult meat part to cook. The result, however, is an easy winner in terms of taste. The slices are consistently supple and beefy thanks to the blend of oak, apple and cherry wood used in the smoking process. The texture and sealed-in juices had us convinced that the meat is smoke-kissed and not smoke-swallowed.

Our other order of Spare Ribs also stood out in taste. It's deeply smoky and has a hint of interesting salty finish to the ribs which worked well with its slightly sweet glaze. As for the meat, it's so tender that we didn't have to use a knife to tear into it.

The restaurant wall says it all.
The signature barbecue sauce of Mighty Quinn's


Reason 3: The Sides Are Interesting For Being Not Typical

Since the meat options are so streamlined, it was easy to have a hoot ordering our choice of sides. We had Burnt-end Baked Beans and Sweet Potato Casserole to make our meal interesting since these two are not the typical sides being offered in Filipino restaurants anyway. Both were filling. Foreign customers and locals who have dined abroad can definitely appreciate these side options.

I've previously dined solo at the restaurant and loved my order of Buttermilk Broccoli Salad with Bacon and Almonds, so it's something that I also highly recommend you order. It's the side that will likely satisfy the Pinoy palate. I also enjoyed my dessert of the Bread Pudding, a vanilla ice cream-topped banana pudding.

To make our meal extras complete, we ordered Dirty Rice and a small bowl of fresh-cut fries which were both a fancy complement to the heavyweight orders.

These three reasons are hopefully enough to convince you that a visit of Mighty Quinn's is worth your time. Here's to hoping that your upcoming meal at the restaurant is going to be as tasty as ours!

Fresh-cut fries
Bread Pudding dessert

Photography By Michael Gracer

Mighty Quinn's Philippines

Official website of Mighty Quinn's
Official Mighty Quinn's PH Facebook fan page

Address: 3rd Level, SM Megamall Fashion Hall, Mandaluyong City, Philippines



More Photos Below:




12 Offbeat Attractions For Educational Tours In The Philippines

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(top to bottom) Easter Weaving, E. Aguilar Cruz Museum, ABR Cutlery, Philceramics, Costales Nature Farms,
The Book Museum Cum Ethnology Center and Juag Lagoon and Marine Sanctuary;
(background) Puring Native Delicacies
The E. Aguilar Cruz Museum in Magalang, Pampanga











S I D E

T R I P





After scoping mainland Luzon and selected parts of the Visayas for four years as a travel blogger, I've enjoyed what the Philippines has to offer when it came to natural attractions. I couldn't count the many times I gushed over the sight of a secluded waterfalls or a remote beach. However, I also couldn't forget the meaningful side trips I did to offbeat attractions that are usually ignored by the conventional tourist. These unique destinations ranged from a charming native wardrobe weaving facility to a sweltering blacksmith forge. It could have actually been anything as long as it was interesting to discover in detail. As long as it enhanced my vacation, it was definitely worth my visit.

Check out 12 offbeat attractions in the Philippines that I highly recommend you visit the next time you stay in any of the following locations for a vacation:


The E. Aguilar Cruz Museum
The E. Aguilar Cruz Museum
The E. Aguilar Cruz Museum
1. The E. Aguilar Cruz Museum
Location: Magalang, Pampanga

Pampanga's quaint town of Magalang is not just home to the relaxing garden resort of Abe's Farm. Right next to it in the same property is the E. Aguilar Cruz Museum which is also being operated by the resort. The museum is an ode to Emilio Aguilar Cruz, known as the “Son of Magalang” and a well-known writer, artist and bon vivant. It's where visiting guests can see displays detailing his achievements as LJC Group founder and his contributions to the local hospitality industry, as well as the restaurants he opened in the country. A visit of the place is definitely going to inspire the artistic side in everyone.

Read more about Abe's Farm.

Puring Native Delicacies
Puring Native Delicacies
Puring Native Delicacies
2. Puring Native Delicacies
Location: San Rafael, Bulacan

Bulacan is famous for its native delicacies and one of them is sapin-sapin. The vibrant rice cake is most sought-after in the town of San Rafael where its locals know is the best and authentic source of such tasty treats in the area. Behind San Rafael Church, Puring Native Delicacies stands secluded in the residential area where most retail vendors get their supplies from. It's also an ideal place to see for yourself how the native delicacy is made and packed. And when you're done viewing the charming process, buy your supply of the product in bulk for less the price than what is offered in retail stores!

Address: #17 Estrella St., Balagtas BMA, San Rafael, Bulacan, Philippines
Contact Person: Margarita Samonte; Phone: 0922-812-1352

Read more about San Rafael.

Maricalum Mines
Cansibit Pit of Maricalum Mines
3. Maricalum Mines
Location: Sipalay City, Negros Occidental

Back in Maricalum Mines' heyday when it employed about 5,000 Sipalay City residents, household pockets in this side of Negros Occidental were always full. However, the environment was also badly affected by the effects of the mining operations. Today, the pit that has been left is now part of the scenic view for tourist to see from a public viewing deck. The whole area can be a great on-site educational tour about the pros and cons of mining.

Read more about Maricalum Mines.

A veteran panday or blacksmith at ABR Cutlery
ABR Cutlery
4. ABR Cutlery
Location: Tabaco City, Albay

In Tabaco City where the tabak is popularly associated with the former for its name, the village of Cobo is home to ABR Cutlery. Owned and operated by Albay-native Azucena Boncacas Rodriguez, the store is the biggest in a community where blade-making is a core skill. She employs about forty blacksmiths and the youngest guy who works with his calloused hand at the store's forge is 20 years old. Locally known as a panday, a blacksmith's asset is brute force. A tour of the place can be a good insight into what drives a community to preserve its chosen craftsmanship.

Read more about ABR Cutlery.

Philceramics
Philceramics
5. Philceramics
Location: Tiwi, Albay

Nothing is old at Philceramics except the practice of pottery as craftmanship. Made of red clay called terra cotta, the earthenware can be found all over the place in this Tiwi facility. They are lined up in interesting patterns, colors, and shapes. Some can be seen against the walls and a few are stashed inside giant ovens. Visitors can try on the molding stations for themselves or simply watch a worker do his stuff. Outside the workshop, a display strip is open to the public for buying souvenir products.

Read more about Philceramics.

The Book Museum Cum Ethnology Center
The Book Museum Cum Ethnology Center
6. The Book Museum Cum Ethnology Center
Location: Marikina City, Metro Manila

Unlike typical city museums, The Book Museum Cum Ethnology Center has a book museum where visitors can actually take out a book from the shelf and read it. What I consider the best part of the whole facility is the ethnology center where local artifacts are housed. The display collection is a peek into the old Philippines which one can manually do by visiting various locations in the country. At the site, though, one needs to simply breeze through display-decked hallways and rooms to have a glimpse of our ancestors' old tribes.

Read more about The Book Museum Cum Ethnology Center.

Pinto Art Museum
Pinto Art Museum
7. Pinto Art Museum
Location: Antipolo City, Rizal

Pinto Art Museum is an Antipolo City destination that's starting to be an attraction not just for art aficionados but also lovers of photography because of its well manicured gardens, cobbled pathways, and Cycladic-inspired galleries that have monastic exteriors and industrial-style interiors. Visitors can simply pay a reasonable entrance fee at the museum gate which will let them access the entire 1.3 hectare property the whole day. For meal breaks, there's a cafe and restaurant inside.

 Read more about Pinto Art Museum.

Juag Lagoon and Marine Sanctuary
Juag Lagoon and Marine Sanctuary
8. Juag Lagoon and Marine Sanctuary
Location: Matnog, Sorsogon

Marine environment advocate Alex Geneblazo established the Juag Lagoon Marine Sanctuary in the town of Matnog where Sorsogon tourists can make a meaningful stopover before heading to a terrific beach or other destination. Visitors can board a motorized boat to reach the entrance of the sanctuary's bamboo enclosures where aquatic species of varying kinds are kept to grow and spawn. It's open to the public and is considered by Geneblazo as more than a fish farm.

Read more about Sorsogon.

Costales Nature Farms
Costales Nature Farms
9. Costales Nature Farms
Location: Majayjay, Laguna

Costales Nature Farms is an attractive result of the combination of science, technology, and nature under the nurturing hands of its founder, the late Ronald Costales. He staunchly supported the practice of abstaining from the use of pesticides in crops so that they are not loaded with toxic chemicals for people to consume. Instead, the farm exists to foster a more holistic and natural ecosystem. With his passing, his wife Josephine or Josie is left to lead it but she's not alone in the endeavor as her grown-up kids have imbibed the same values for the environment that she and her husband were able to develop in the past decades. The eco-farm has a restaurant for walk-in guests and quaint lodgings for overnight stays.

Read more about Costales Nature Farms.

Mauban Public Bath
Mauban Public Bath
10. Mauban Public Bath
Location: Mauban, Quezon Province

A few steps away from Mauban's Saint Bonaventure Parish Church is the oldest standing public bath in the Philippines, a nondescript bungalow that cradles an old way of life. The structure was commissioned by a village captain in 1725 and it still stands today as proof of how enduring the locals’ heritage is in this part of mainland Luzon. Originally made of lime and shells, the more than 200-year old structure is no longer operational but is still perfectly functioning for the purpose of exhibition.

Read more about Mauban.

Easter Weaving
Easter Weaving
11. Easter Weaving
Location: Baguio City, Benguet

Baguio City's public market may have all the cheap finds that the province of Benguet has to offer, but it's at Easter Weaving where its ethnic culture is most palpable and you don't have to leave Baguio for it. The facility is a modern structure that started as early as 1908. On the ground floor, visitors can shop around for fabrics of various ethnic designs from Sinanbituin to Kinen-ew-inspired. At the basement is the actual weaving room where ladies are assigned in their respective textile-equipped weaving stations.

Read more about Baguio City.

JSJ Goat Farm
JSJ Goat Farm
12. JSJ Goat Farm
Location: Gerona, Tarlac

Tarlac's JSJ Goat Farm is a family enterprise that started with its owner, Jeffrey, doing goat-shopping for a friend. The need was urgent and for a special occasion. In his frustration of finding a seller, he realised that there was a demand for goats that no one in the province was serious in considering. A lot of homes with big yards did have at least a goat or two but no one was really seriously making a big living out of it. The whole farm is an ideal space to tour kids who need to have insights into goat farming and the appreciation of farm products.

Read more about JSJ Goat Farm.

A tour of a destination in the Philippines is not just about relaxation. Along the way, one can have a meaningful side trip to an educational site.

Eager for more travel recommendations? Check out the following posts:

Farm Tourism Destinations In The Philippines
Fields of Dreams In The Philippines
• 10 Resorts and Hotels With Attractive Swimming Pool Views
• 7 Charming Resorts and Hotels For Pre-Nuptial Photo Shoots
• 10 Luxury Hotels and Resorts To Book For Pampered Vacations
• 8 Less Explored Attractions In The Philippines
• 10 Extraordinary Resorts and Hotels To Book In The Philippines
• 3 Essential Events Place In Metro Manila For Weddings, Birthdays, and More

Wind Down Over Homegrown Flavors At Bona's Cafe In Tabaco City

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Pinangat Pizza
Matcha Green Tea Latte








A L B A Y 

C A F E





Malls are starting to take over the business landscape of most key cities in the provinces. Albay is no exception. As a result of this development, neighborhood shops just became more appealing to tourists like me. I've always adored the non-mainstream scene anyway and my revisit of Tabaco City a couple of months ago gave me the chance to experience exactly that. I was able to stay at a special interest boutique hotel and see seasoned blacksmiths in action at their forge. For my recent tour of this side of Bicol, I made sure that I also spent a few hours inside a neighborhood cafe where interiors looked unique and the food showed hints of local inspiration. While booked at the newly-opened Facade By Hotel Fina, I found it cozy to wind down at the relatively new Bona's Cafe after a full day of island-hopping.

Homegrown In Bicol

Located at the city proper of Tabaco, Bona's Cafe is lodged at the second floor of the same structure where the backpackers' favorite JJ MidCity Inn is. The area may be highly urbanized but there isn't any decent coffee shop that has managed to get my attention since I last visited it in 2015. With numerous travelers finding themselves on layover in the city for Catanduanes, the presence of the cafe is quite ideal.

The interiors of Bona's Cafe
Blueberry Cheesecake
Available meeting rooms for rent
Its owners take pride in the cafe as being one of the first coffee shops in the city to bring the authentic art of brewing espresso. Customers can expect freshly brewed coffee and authentically made espresso using only the industry-standard, state-of-the-art equipment. Most patrons love its custom-made latte. What's more, the menu options are known to be quite affordable compared to mall-based stores in nearby Legazpi City.

Pinangat Pizza
Pinangat-Flavored Pizza and Matcha Green Tea Latte

Hanging out with an Albay-resident friend who happens to love the cafe's pizza, I was compelled to order one pizza flavor to pair with my order of Matcha Green Tea Latte (Php85). My pizza order had to be the cafe's Bicol-inspired special that's loaded with flavors of pinangat or laing. After all, it is the province's banner dish that's normally a combo of gabi leaves, ginger, dried fish, pork, shrimp paste and crushed siling labuyo cooked in coconut milk. Take that same flavor, top it all over a dough, then add salted egg and you have Bona's Cafe's local pizza flavor, a savory goo courtesy of the Mayon Volcano and something that complements the city landscape.

I honestly loved the pizza flavor for tasting local even if the snack is of Italian origin. Having incorporated homegrown flavors in something so foreign, the cafe has succeeded in making my Albay vacation more meaningful. Tasting one is something that I recommend any tourist should try.

Pork Sisig Pasta
Pork Sisig Pasta and Cookies 'N' Cream Frappe

Since I also ordered a cold drink -- a Cookies 'N' Cream Frappe (Php90), I had to have pasta as well. To keep the Filipino food trip momentum going, my friend's suggestion was the Pork Sisig Pasta, the cafe's delicious ode to the culinary gem of Angeles City.

Blueberry Cheesecake As Sweet Finish

To end our late afternoon snack, we ordered a slice of the cafe's Blueberry Cheesecake which definitely tasted homemade for being dense and creamy at the same time. It's a sweet slice of heaven in Tabaco and most residents who order boxes of it on special occasions will agree.


Cookies 'N' Cream Frappe

Intimate Meeting Rooms For Rent

The cafe also has office-type function rooms that can accommodate small groups of people. The corporate-looking rooms are equipped with sophisticated tables and comfy office chairs for those want to have intimate meetings with easy access to food and drinks. Residents who have frequent meetups that need a venue can very well find the meeting rooms to be suitable.

The next time you're in Albay, take the effort to make a detour from Legazpi City and head to Tabaco City for a relaxing snack of different coffee flavors and more. You won't regret taking a chance on a homegrown favorite like Bona's Cafe.



Bona's Cafe

Official Facebook fan page of Bona's Cafe

Address: Herrera Street, Quinale, Tabaco City, Albay, Philippines
Operating Hours: 10:00am - 10:00pm
Phone: (052) 487-4158
Email: bonascafe@jjmidcityinn.com



Curious to know what else to do in Albay?
Check out my blog post about what to eat in Albay.

Samkara Restaurant and Garden Resort: A Must-Stay In Lucban For Pahiyas Festival

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SRRA's Mayoyao Ifugao Family Hut for 3 to 6 guests








L U C B A N

L O D G I N G




Lucban's Pahiyas Festival is celebrated every May 15, but most resorts and hotels in this part of Quezon Province are always ascertained to be fully booked a couple of months prior to the annual celebration. It's easy to understand the pattern if you'll consider how festive the event is, kiping and all. The colorful revelry is a thanksgiving of locals to God for a bountiful harvest and it's always attracting tourists from all over the world every year. It's also of little wonder why hospitality expert Agnes Luna fell in love with the town and its vibrant outlook in life. She was so in love with it that she had to have her relaxing vacation house built there. Ultimately, the nondescript provincial getaway for the well traveled native of Gumaca got transformed into her dream project that she now calls Samkara Restaurant and Garden Resort (SRRA).

A Surprise In The Middle of Nowhere

More than a year in operations, SRRA is slowly but surely getting positive reviews from local and foreign tourists who have dined there out of curiosity. Some who have stayed the night also managed to wake up satisfied after looking for an alternative to the substandard lodging that they've been accustomed to. Most of them were surprised to even see a rural gem such as SRRA in the middle of nowhere -- exactly at the border of Lucban and Majayjay -- which makes it a beloved attraction among Quezon Province and Laguna residents. The town proper is just five to ten minutes away anyway.

Room rate includes access to the swimming pool, access to the Karaoke Room, and complimentary breakfast
The interiors of the Mayoyao Ifugao Family Hut
The scenery at the resort is perfect for relaxing.
The resort's restaurant serves pizza!


Perfect For Pahiyas and Payas

As much as it is a commendable getaway for couples on a romantic retreat, it's also perfect for small group of tourists who want to have their upcoming Pahiyas Festival experience complemented with a countryside stay. Unlike typical lodgings at the town proper, SRRA sits next to an expansive rice field which makes its batis-inspired pool as natural as it can get. With age-old coconut trees sheltering most of the property in a refreshing shade, the ambiance is pre-war Lucban anywhere you look. It just gets modern with updated amenities like the bedroom's TV, the bathroom's water heater and bidet, and guestroom air conditioning. In the wee hours or when it's drizzling at daytime, guests don't even want to use the AC anymore because the air is fresh and it's naturally breezy.

A hearty breakfast of Fried Biya with egg and fruits
A fancy wall inside the resort's coffee nook
Guests can read a book at the relaxing coffee nook 
The resort's new coffee nook

Since Lucban residents have successfully concluded their first Paskong Payas Festival last December, 2016, the resort has also become a potentially attractive lodging for guests who wish to stay overnight in the town this coming Christmas season in 2017.

Ifugao Hut For Adventurous Travelers

My chosen lodging for those who plan to visit Lucban this May is SRRA's Mayoyao Ifugao Family Hut, a guestroom that can fit three to six guests at a time. The rate (Weekend: Php6,500; Weekday: Php5,500) is inclusive of complimentary breakfast for four guests, so it's just a matter of chipping in for two more guests' morning meal if ever for those coming as a group of six people. The rate also includes access to the resort's Karaoke Room for nighttime bonding. It's fenced from the rest of the property and the lodging is divided between the AC-equipped upstairs bedroom that's inspired by an Ifugao hut and an open living room downstairs that's complete with a TV set, table, and chairs.

Guests can buy pasalubong treats at the resort
The open living room concept of the Ifugao Family Hut
Guests can lounge on recliners at the resort's poolside.
The charming restaurant of the resort


Ugma For Large Group of Guests

Group travelers can also decide to choose the resort's spacious guestroom called Ugma which is a more conventional lodging than the Mayoyao. It has its own private veranda with a view of the next-door rice field. For a reasonable rate (Weekend: Php 8,000; Weekday: Php7,000) that's inclusive of breakfast for four guests and access to the resort's pool and Karaoke Room, it's already affordable. A request for an extra bed or mattress will be charged Php600 that's inclusive of a complimentary breakfast for one guest.

Day Tour Details

Should you opt to visit the festival in the morning and then visit the resort later in the day without booking a lodging, SRRA accepts day tour guests for Php400 per guest (Php200 for kids 5 to 10 years old) that's inclusive of lunch, an afternoon snack, and access to the swimming pool. For a more affordable Php200 per guest, one can access the swimming pool but the rate is without meals. Bringing in of food items at the resort is not allowed because the property has its own restaurant.

The Ugma accommodation has a private veranda
My orders of Longganisang Lucban (left), fried chicken (top right), and mango shake (bottom right)
Paskong Payas
To avoid the hassle of staying in a cramped or rickety lodging in Lucban for Pahiyas or Paskong Payas, book a guestroom in advance at Samkara Restaurant and Garden Resort. The countryside ambiance is palpable from check-in to check-out and will leave you great memories of the town to add to your experience of its famous annual festivals.

Samkara Restaurant and Garden Resort

Official website of Samkara Restaurant and Garden Resort

Address: Sitio Malinao, Brgy. Igang, Lucban, Quezon Province, Philippines
Mobile: 0917-674-2693 or 0947-922-0081
Email: reservations@samkara.ph
Manila Sales Office: 5309 East Asia Drive, Filinvest Corporate City, Alabang, Muntinlupa City, Philippines
Mobile: 0916-469-6276

Have you seen Lucban's first Paskong Payas Festival?
Check out my blog post about the Paskong Payas Festival.

More Photos Below:



See you in Lucban for Pahiyas and Paskong Payas!

A Taste of Infanta: Where To Eat In This Coastal Town of Quezon Province

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Pancit Palabok by New Iona's Refreshment Parlor
A shot of lambanog











F O O D

T R I P







Quezon Province's fast-developing town of Infanta is known as the gateway to the Pacific Ocean because it's where most travelers bound for the coast's natural attractions take a long stopover after travelling from different locations in mainland Luzon. Before hitting the travel route again for Polillo, Panukulan, Burdeos, Patnanungan Island or Jomalig Island, the town is where they eat a hefty meal. Adventurers bound for the exotic coast of General Nakar also choose to spend a few hours here. It's only reasonable that eateries in this part of the province are accessible when they're needed.

Unfortunately, there is a bit of shortage in excellent choices here because, for the longest time, most locals have not bothered to eat out for sustenance until only a few years ago. It's not because they're not into delicious food, but most residents have a tradition of sticking to the local fare like binagkat, sinantol, espasol and pasingaw. These are delicacies that their mothers and fathers whip up every day from scratch in the kitchen. As a result, household members are always properly fed and they're proud of what they eat. Even the men are still fond of their lambanog over Western liquor so much so that a drink has been named after the town -- Infanta Lambanog. Locals who have migrated to Metro Manila actually have a steady supply of traditional treats in their kitchens since Infanta is just three hours away.

St. Mark Parish Church of Infanta
Where lambanog is sourced
The dining area of New Iona's Refreshment Parlor
With the recent increase in tourist arrivals on layover, the town now has restaurants that serve mainstream food options that are normally found in Metro Manila. If you're looking for the offbeat eateries, though, especially the known dining institutions, you should scope the town past the van and bus terminals. Head to the following locations for your unique grub:

Halo-halo by New Iona's Refreshment Parlor
Pancit Mami by New Iona's Refreshment Parlor
New Iona's Refreshment Parlor
Must-try: Halo-halo, Palabok, and Pancit Mami

Long before there was tourism in Infanta, Iona's has been around. Located across the town's old Catholic church, it was just a simple eatery that opened in 1977 to serve immediate residents. Since the Infanta-Real-Famy Road was still in bad shape as a Sierra Madre dirt road at that time, families needed a venue to hold intimate revelries. Thanks to the lone eatery that was Iona's, locals were able to celebrate different special occasions like graduation, town fiesta or birthdays with enough pomp like a serving of halo-halo or a plate of palabok. The place has been a Sunday tradition as well after church mass when families would eat something fancy instead of home-cooked meals.

New Iona's Refreshment Parlor is located across the old Catholic church.
Now on its 39th year under the caring hands of Iona Establecida, and with an enhanced name as New Iona's Refreshment Parlor, the brand is a full-fledged restaurant with air conditioning, well-trained waitresses, and a high-end dining area. Home-cooked viands can now be had as well as other interesting menu options like Pancit Mami and Panict Lomi.

Today, locals still flock to the restaurant for the reliable taste of its halo-halo and palabok even with the presence of new commercial stores that serve similar treats in the area. There really isn't anything unusual about the halo-halo except for its balanced flavor. It's neither overwhelming nor disappointing for a dessert. It's probably close to the neighborhood version that we all grew up liking as kids. As for the palabok, it's unlike the typical bihon format and the delicious secret is in the extra-creamy sauce and generous add-on of crushed chicharon.

Lumpiang Ubod by Froi's Lutong Pinoy
Preparing the fresh Lumpiang Ubod is as fast as less than a minute
Froi's Lutong Pinoy
Must-try: Lumpiang Ubod

If you're looking for something cheap to save cost for your island-hopping in the Polillo Group of Islands or hiking adventure to General Nakar, you can also try a savory serving of lumpiang ubod or fresh vegetable egg roll at Froi's Lutong Pinoy. The eatery can be found at the second floor of the town's public market.

Froi's Lutong Pinoy at the public market
A few years ago, it started serving lumpiang ubod for as low as Php12. Today, the same quality costs Php35 but it's still something affordable that you can consider for a cheap meal.

It's a filling alternative to seafood, pork or beef dishes that can be pricey to anyone on a tight budget. It's also fast to prepare so you can order one and have it in less than a minute for dine-in or take-out.

The store also serves home-cooked viands as part of its menu options.

(left) Binagkat; (top right) Pasingaw; (bottom right) Sinantol
(top left) Bulinaw or anchovies; (bottom left) Infanta Public Market; (right) A market butcher
Infanta Public Market
Must-try: Sinantol, Pasingaw, and Binagkat

Most tour guides of island-hopping tours in the area get their supplies from the Infanta Public Market because they're cheap, fresh, and in a hefty variety of options. It's also where they recommend tourists to get a sampling of local fare.

Galyang or large gabi for Binagkat
Highly recommended is Sinantol, an exotic dish that's a blend of the rind of a santol (cottonfruit) and gata (coconut milk). It takes hours to prepare, but it tastes sensational with shrimp or crab. Servings at the market are normally out of stock by lunch time because most locals consider it as a staple food for breakfast, so the next batch of servings are usually available after lunch.

Pasingaw is a steamed delicacy that locals love to have as a snack at odd hours of the day because it's quite filling like kalamay. If anything, it keeps the hunger pangs away for hours which makes it nifty to have in one's kitchen. A lot of residents recommend it to tourists to include in their loot of pasalubong treats.

Another snack that's of a sweet kind that's available at the public market is Binagkat, a delicacy that originated in Polillo. A serving is made from the root crop called galyang or a large type of gabi that's usually found near a stream or spring. Before it's cooked in gata or coconut milk, the root crop is traditionally whipped against a hard object to bring out its flavor. It's considered by locals as a healthy alternative to bread or desserts.

Lambanog is also sourced from sasa or nipa palm that grows next to rivers
Infanta Lambanog, distributed in the US (Photo by InfantaLambanog.com)
Before you hit the road, make sure you also get to taste Infanta's lambanog. It doesn't have to be in a labeled bottle from a store because, chances are, every household in the area has a stock. The town is known to be the biggest producer of the craft spirit. Ironically, it's what kept most of the local men sane after the tragic 2004 disaster that crippled the landscape when three successive typhoons submerged everything in 20 feet of flash floods. A lot of people died in the area unfortunately. You can just imagine why local delicacies are still beloved here. They are what represents their old way of life even after most of their loved ones have perished.

6 Must-Try Restaurants In Megamall This 2017

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Sunnies Cafe, Chelsea Kitchen, Mighty Quinn's, Taco Vengo, Sarsa and Tenya
Umami Mushroom Pasta by Sunnies Cafe











F O O D

T R I P 





Gone are the days when I went to the mall to eat. I no longer even visit the mall cinema to watch a movie because there's just so many alternative videos to see online. However, I got stuck one too many times in this one shopping complex -- SM Megamall -- in the whole year of traveling to different provincial destinations for my blog because of the ridiculous traffic situation in Metro Manila. It's where I discovered restaurants that just didn't let me buy time to spend while waiting for the commuter queue to the taxi lane to become short. Since it's just thirty minutes away from my house, the mall became a tasty stopover for me. Good food, after all, is something that can't be substituted by a fast food take-out.

Check Out My List of Favorites

Should you ever get stuck in the same mall for whatever reason, here are six restaurants that I highly recommend you try. My list is varied like my predilection for natural attractions. They're the ones that make the mall experience in the metro worth spending your hard-earned money on:

Pork Cheek Confit Rice Bowl
Braised Pork Belly Rice Bowl
Taco Vengo lair
(left) Pork Cheek Confit Rice Bowl; (right) A glass of Horchata
1. Taco Vengo
Why I Like It: It serves Mexican rice bowls in a nook that's designed like it's a source of contraband goods.
Mall Location: Megamall Building A, upper ground level beside Wendy's

As someone who's always on-the-go, I love the fulfillment that my tummy gets from a delicious rice bowl. It doesn't have to be hefty or dressed up to look like gourmet. It just needs to simply be memorable for me to order again in repeat visits. With Taco Vengo, my satisfaction over such menu option is off the charts. I've already tried its Honey Soy Chicken (twice), Braised Pork Belly, and Pork Cheek Confit. All tasted flavorful and got me perked up for long bus trips.

For drinks, I recommend its version of Horchata (or-CHA-tah), an infectious Latin beverage that's a blend of ground almonds, sesame seeds, rice, barley and tiger nuts. It's a lush complement to my rice bowl order which is usually on the semi-spicy side.

Being there is the epitome of being unseen which is where I will probably be scheduling future meetups with freelance clients for privacy.

Why You Will Like It: The taqueria is popular for its tacos, burritos, and nachos.

Accessible via the Atrium
Honey Garlic Crispy Chicken
Great for meetups
Umami Mushroom Pasta
2. Sunnies Cafe
Why I Like It: Despite the bad rap it's been getting for lousy customer service, I love the food.
Mall Location: Megamall Atrium

Gingerbread Milkshake
I'm the type of customer who, even after being treated badly, will return for the product or service. This is not to mean that I had a bad experience dining at Sunnies Cafe. I just want to point out that I'll still return to this restaurant should that happen because I loved my orders. I had no problem with my orders of Honey Garlic Crispy Chicken and Umami Mushroom (spaghetti, mushrooms, 65-degree egg and garlic). Both dishes were filling and their taste were at par with the price which is incomparable to a standard fast food option.

I also loved my ordered drinks of Gingerbread Milkshake (a seasonal beverage of vanilla bean ice cream, gingerbread cookies, nutmeg, malted milk and whipped cream) and Hot Chocolate.

It's where I also recently rendezvoused with my blog's contributing photographer for a 2017 strategic meeting because it's quite accessible inside the mall.

Why You Will Like It: There's a lot of options, including its All-Day Brunch roster.

Very visible at the Fashion Food Hall
Squid Ink Chorizo Adobo
Crispy Chicken Burger
Pork Binagoongan Bagnet
3. Chelsea Kitchen
Why I Like It: It's finally serving Filipino comfort food!
Mall Location: Megamall Fashion Food Hall, upper ground level

Ube Pancake
Chelsea Kitchen is the first commercial establishment to greet you at the ground floor of the mall from EDSA and the last one to entice you before you brave Mandaluyong City's challenging urban outdoors. Most of its patrons have even come to love it as a hangout spot for cake and coffee.

Dining under mall lights with headroom that doesn't need any chandelier, the ambiance is neither al fresco nor truly indoors. It's literally a kitchen lodged at the wing of the mall where people are always in transit, making it the best place to meet someone for an important meeting over Filipino favorites like Squid Ink Chorizo Adobo, Gising-gising or Pork Bagnet Binagoongan. It also serves the inventive Miso Bulalo Ramen and Crispy Chicken Burger.

Why You Will Like It: If you love a snack with a twist, it has Ube Pancake that's sweet enough to seal the deal.

Read more about Chelsea Kitchen.

Spare Ribs by Mighty Quinn's
(left) Carving station; (right) Chef Hugh Mangum of Mighty Quinn's
The dining area
Enjoying my order of Beef Brisket
4. Mighty Quinn's
Why I Like It: It's about no-nonsense BBQ.
Mall Location: Megamall Fashion Food Hall, 3rd level

Looking like an indoor beer hall, the fast-casual format of Mighty Quinn's is designed to match the type of food that barbecue is about -- smoked on demand for well-kept juice that's not wasted on the cutting board. And you can actually see the whole spectacle upon ordering as you're required to step up to the carving station to commence it, point to a meat of your choice, and order a side or two.

This quick-serve setting is something that its pitmaster, Chef Hugh Mangum, envisioned for his slow-smoked barbecue -- high quality food sans the pomp of a full-table service. At the site, the 'cue is the focus.

When you visit, make sure to order the Beef Brisket and Bread Pudding.

Why You Will Like It: Its intimidating Brontosaurus Rib is meant to scare the hell out of your hunger.

Read more about Mighty Quinn's.

Chicken Inasal (pecho) by Sarsa
Chicharong Bulaklak Dinuguan
Danggit Fried Rice
5. Sarsa
Why I Like It: It has its own version of the Bacolod favorite chicken inasal that's unique.
Mall Location: Megamall Building A, 4th level

I've been to Bacolod and was able to taste two different versions of chicken inasal -- Aida's and Chicken House -- which I both loved. Sarsa's take on the popular Visayan chicken barbecue is a little bit of both. It's extremely succulent and smoky in taste at the same time. It's something that I've returned for at the restaurant even after someone I know criticized it for tasting so bland. I was also able to try its version of Chicharong Bulaklak Dinuguan and Danggit Fried Rice.

Just make sure to bring extra patience with you when waiting for a table, giving your order or getting your bill. I've had to bear with such hassles on peak hours just to satiate my chicken inasal craving.

Why You Will Like It: It serves authentic Ilonggo cuisine.

Tenya
Asakusa Special Tendon

6. Tenya
Why I Like It: It's serious about its tendon.
Mall Location: Megamall Building A, 5th level

Fruity Juicy Pop (strawberry flavor)
Tenya is famous in Japan. As a matter of fact, it already has hundreds of stores scattered in the country enough to make a buzz here in the Philippines. The world-class brand of authentic Japanese food is known for serving delicious tendon flavors.

My order of the three-pronged Asakusa Special Tendon seemed natural as most of the Filipino guests dining that day also ordered the same variety. It’s a big set of succulent black tiger beans that have been battered and deep-fried to perfection. It already has Tenya’s signature Dontare sauce when it was served on top of steamed rice but I still drizzled more of that sauce on my order as a bowl of the sauce was on the table. Eating one was healthy as the Black Tiger prawns are naturally grown (I learned from an insider) and the flour used was specially formulated and imported from Japan.

Why You Will Like It: For its authentic way of producing its menu, Tenya's a better alternative to more affordable Japanese-oriented restaurants in Megamall.

Read more about Tenya.
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